Plasma Levels of Free <i>N</i><i><sup>Ɛ</sup></i>-Carboxymethyllysine (CML) after Different Oral Doses of CML in Rats and after the Intake of Different Breakfasts in Humans: Postprandial Plasma Level of sRAGE in Humans

Plasma Levels of Free <i>N</i><i><sup>Ɛ</sup></i>-Carboxymethyllysine (CML) after Different Oral Doses of CML in Rats and after the Intake of Different Breakfasts in Humans: Postprandial Plasma Level of sRAGE in Humans

N-carboxymethyl-lysine (CML) and other dietary advanced glycation end-products (AGEs) are chemically modified amino acids with potential toxicological effects putatively related to their affinity with the receptor for AGEs (RAGE). The goal of this study was to determine the postprandial kinetics of...

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Bibliographic Details
Main Authors: Cynthia Helou, Matheus Thomaz Nogueira Silva Lima, Céline Niquet-Leridon, Philippe Jacolot, Eric Boulanger, Florian Delguste, Axel Guilbaud, Michael Genin, Pauline M. Anton, Carine Delayre-Orthez, Tatiana Papazian, Michael Howsam, Frédéric J. Tessier
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Nutrients
Subjects:
glycation
Maillard reaction
carboxymethyllysine
lysine
sRAGE
Online Access:https://www.mdpi.com/2072-6643/14/9/1890

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