VIABILITY OF THE PROBIOTIC BACTERIA L. ACIDOPHILUS IN DAIRY PRODUCTS

VIABILITY OF THE PROBIOTIC BACTERIA L. ACIDOPHILUS IN DAIRY PRODUCTS

<p><span style="font-size: 12pt; font-family: "Times New Roman"; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: SK; mso-fareast-language: SK; mso-bidi-language: AR-SA;">A number of health benefits have been claimed for probiotic bacteria such...

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Bibliographic Details
Main Author:	Janka Koreňová
Format:	Article
Language:	English
Published:	HACCP Consulting 2011-12-01
Series:	Potravinarstvo
Subjects:	L. acidophilus, probiotics, viability, dairy food
Online Access:	http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/147

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