Fruit quality and volatile constituents of a new very early-ripening pummelo (Citrus maxima) cultivar ‘Liuyuezao’
‘Liuyuezao’ (LYZ) pummelo (Citrus maxima) originated from a spontaneous bud sport on a ‘Guanxi’ (GXB) pummelo tree and was released as a new very early-season cultivar. The objective of this study was to present the sensory and nutritional profiles of LYZ fruits, and compare it with other major comm...
Main Authors: | Tengfei Pan, Lingchao Kong, Xinxin Zhang, Yanhui Wang, Jinyu Zhou, Zhijun Fu, Heli Pan, Wenqin She, Yuan Yu |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2023-01-01
|
Series: | Frontiers in Plant Science |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fpls.2022.1089009/full |
Similar Items
-
Metabolomic analyses provides insight into the fruit nutritional and sensory attributes among 'Guanxi' pummelo and its bud mutants
by: Xinxin Zhang, et al.
Published: (2023-01-01) -
Morphological characterization of Indian pummelo (Citrus maxima)
by: A K DUBEY, et al.
Published: (2019-09-01) -
Enzyme Activities in the Lignin Metabolism of Chinese Olive (<i>Canarium album</i>) with Different Flesh Characteristics
by: Jie Wang, et al.
Published: (2022-05-01) -
Studies on mutagenic sensitivity of seeds of pummelo (Citrus maxima Merr.)
by: M Sankaran, et al.
Published: (2021-06-01) -
Micropropagation, in-vitro conservation and genetic stability studies in pummelo (Citrus maxima)
by: SUKHDEEP KAUR, et al.
Published: (2019-02-01)