Analysis of Volatile Components of Osmanthus fragrans Extracts from Different Varieties by GC-MS and Electronic Nose Combined with Chemometrics

Analysis of Volatile Components of Osmanthus fragrans Extracts from Different Varieties by GC-MS and Electronic Nose Combined with Chemometrics

Gas chromatography-mass spectrometry (GC-MS) and electronic nose combined with chemometrics were used to analyze the volatile components and overall odor of Osmanthus fragrans extracts from four different varieties. The results showed that a total of 65 volatile components from eight chemical classe...

Full description

Bibliographic Details
Main Author: SUN Yali, BIAN Jianming, XIE Qiutao, CHENG Xiaomei, LIU Wei, ZHANG Juhua, LI Gaoyang, ZHU Xiangrong
Format: Article
Language:English
Published: China Food Publishing Company 2023-05-01
Series:Shipin Kexue
Subjects:
osmanthus fragrans extract; volatile components; electronic nose; gas chromatography-mass spectrometry; chemometrics
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-10-032.pdf

Internet

https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-10-032.pdf

Similar Items