Preharvest Application of Oxalic Acid Improved Pomegranate Fruit Yield, Quality, and Bioactive Compounds at Harvest in a Concentration-Dependent Manner

Preharvest Application of Oxalic Acid Improved Pomegranate Fruit Yield, Quality, and Bioactive Compounds at Harvest in a Concentration-Dependent Manner

The effects of oxalic acid (OA) applied in preharvest on pomegranate crop yield and quality properties have not yet been investigated. Pomegranate trees were treated with OA at 1, 5, and 10 mM along the developmental growth cycle during 2016, from full blossom until harvest, and the fruit diameter w...

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Bibliographic Details
Main Authors:	María E. García-Pastor, María J. Giménez, Juan M. Valverde, Fabián Guillén, Salvador Castillo, Domingo Martínez-Romero, María Serrano, Daniel Valero, Pedro J. Zapata
Format:	Article
Language:	English
Published:	MDPI AG 2020-10-01
Series:	Agronomy
Subjects:	anthocyanins color fruit size phenolics <i>Punica granatum</i>
Online Access:	https://www.mdpi.com/2073-4395/10/10/1522

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