Color changes and drying kinetics modeling of basil seed mucilage during infrared drying process
The physicochemical properties and color of dried seed mucilage (gums) depend on the condition and method of drying. So, in this study, the effects of infrared (IR) dryer system parameters such as IR power (150, 250, and 375 W), distance of mucilage from lamp surface (4, 8, and 12 cm), mucilage thic...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-09-01
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| Series: | Information Processing in Agriculture |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2214317321000573 |