Wang, H., Wang, H., Wang, H., Wang, H., Fu, Y., Zhao, Q., . . . Shen, Q. (2022). Effect of Different Processing Methods on the Millet Polyphenols and Their Anti-diabetic Potential. Frontiers Media S.A.
Chicago Style (17th ed.) CitationWang, Han, et al. Effect of Different Processing Methods on the Millet Polyphenols and Their Anti-diabetic Potential. Frontiers Media S.A, 2022.
MLA (9th ed.) CitationWang, Han, et al. Effect of Different Processing Methods on the Millet Polyphenols and Their Anti-diabetic Potential. Frontiers Media S.A, 2022.
Warning: These citations may not always be 100% accurate.