HULL-LESS BARLEY: THE STATE OF STUDY AND PROSPECTS OF USE
The main places of growing of hull-less barley varieties are considered to be the South-East Asia, mountainous Central and West China with its lowlands. These are the places where there is a great variety of hull-less barley. The data received with a radio isotope method show that hull-less barley...
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Format: | Article |
Language: | Russian |
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Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
2018-05-01
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Series: | Зерновое хозяйство России |
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Online Access: | https://www.zhros.ru/jour/article/view/172 |
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author | E. G. Filippov E. S. Doroshenko |
author_facet | E. G. Filippov E. S. Doroshenko |
author_sort | E. G. Filippov |
collection | DOAJ |
description | The main places of growing of hull-less barley varieties are considered to be the South-East Asia, mountainous Central and West China with its lowlands. These are the places where there is a great variety of hull-less barley. The data received with a radio isotope method show that hull-less barley dates back to 7900 years B.C. Thus, hull-less barley appeared significantly later than chaffy barley, which grew in the Pre-Pottery Neolithic (9700-9300 years B.C.). Barley grain is used for making different groats. Barley groats is grain with removed hulls, processed according to a kind of groats. The volume of groats depends on a structure of starch and amount of hulls. The grain of hull-less barley is free from the hulls and mostly glassy, so the volume of groats received from hull-less barley is much more than from chaffy barley. Barley and pearl barley are made from barley grain. Besides hull-less barley is used as a valuable fodder, especially for monogastric animals. Nowadays the breeding of hull-less barley varieties is being carried out in Canada, Japan, US and Sweden. Comparing chemical structure of hull-less and chaffy barley, we must note that hull-less barley prevails the other one, except in a content of cellulose. In the foreign scientific works the prior tasks for study are the problems of domestication of hull-less barley, its varieties, tolerance and resistance to pests and diseases. Native literature is devoted to the problems of practical breeding, study of green mass and grain of hull-less barley. |
first_indexed | 2024-03-12T04:09:49Z |
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id | doaj.art-671d160968bd4c9fa1b88fcd92e69e4c |
institution | Directory Open Access Journal |
issn | 2079-8725 2079-8733 |
language | Russian |
last_indexed | 2024-03-12T04:09:49Z |
publishDate | 2018-05-01 |
publisher | Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”" |
record_format | Article |
series | Зерновое хозяйство России |
spelling | doaj.art-671d160968bd4c9fa1b88fcd92e69e4c2023-09-03T11:05:30ZrusFederal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"Зерновое хозяйство России2079-87252079-87332018-05-01041223171HULL-LESS BARLEY: THE STATE OF STUDY AND PROSPECTS OF USEE. G. Filippov0E. S. Doroshenko1FSBSI All-Russian Research Institute of Grain Crops after I.G. KalinenkoFSBSI All-Russian Research Institute of Grain Crops after I.G. KalinenkoThe main places of growing of hull-less barley varieties are considered to be the South-East Asia, mountainous Central and West China with its lowlands. These are the places where there is a great variety of hull-less barley. The data received with a radio isotope method show that hull-less barley dates back to 7900 years B.C. Thus, hull-less barley appeared significantly later than chaffy barley, which grew in the Pre-Pottery Neolithic (9700-9300 years B.C.). Barley grain is used for making different groats. Barley groats is grain with removed hulls, processed according to a kind of groats. The volume of groats depends on a structure of starch and amount of hulls. The grain of hull-less barley is free from the hulls and mostly glassy, so the volume of groats received from hull-less barley is much more than from chaffy barley. Barley and pearl barley are made from barley grain. Besides hull-less barley is used as a valuable fodder, especially for monogastric animals. Nowadays the breeding of hull-less barley varieties is being carried out in Canada, Japan, US and Sweden. Comparing chemical structure of hull-less and chaffy barley, we must note that hull-less barley prevails the other one, except in a content of cellulose. In the foreign scientific works the prior tasks for study are the problems of domestication of hull-less barley, its varieties, tolerance and resistance to pests and diseases. Native literature is devoted to the problems of practical breeding, study of green mass and grain of hull-less barley.https://www.zhros.ru/jour/article/view/172hull-less barleyproductivityproteingraingroatsvarietytrait |
spellingShingle | E. G. Filippov E. S. Doroshenko HULL-LESS BARLEY: THE STATE OF STUDY AND PROSPECTS OF USE Зерновое хозяйство России hull-less barley productivity protein grain groats variety trait |
title | HULL-LESS BARLEY: THE STATE OF STUDY AND PROSPECTS OF USE |
title_full | HULL-LESS BARLEY: THE STATE OF STUDY AND PROSPECTS OF USE |
title_fullStr | HULL-LESS BARLEY: THE STATE OF STUDY AND PROSPECTS OF USE |
title_full_unstemmed | HULL-LESS BARLEY: THE STATE OF STUDY AND PROSPECTS OF USE |
title_short | HULL-LESS BARLEY: THE STATE OF STUDY AND PROSPECTS OF USE |
title_sort | hull less barley the state of study and prospects of use |
topic | hull-less barley productivity protein grain groats variety trait |
url | https://www.zhros.ru/jour/article/view/172 |
work_keys_str_mv | AT egfilippov hulllessbarleythestateofstudyandprospectsofuse AT esdoroshenko hulllessbarleythestateofstudyandprospectsofuse |