HULL-LESS BARLEY: THE STATE OF STUDY AND PROSPECTS OF USE

The main places of growing of hull-less barley varieties are considered to be the South-East Asia, mountainous Central and West China with its lowlands. These are the places where there is a great variety of hull-less barley.  The data received with a radio isotope method show that hull-less barley...

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Main Authors: E. G. Filippov, E. S. Doroshenko
Format: Article
Language:Russian
Published: Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”" 2018-05-01
Series:Зерновое хозяйство России
Subjects:
Online Access:https://www.zhros.ru/jour/article/view/172
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author E. G. Filippov
E. S. Doroshenko
author_facet E. G. Filippov
E. S. Doroshenko
author_sort E. G. Filippov
collection DOAJ
description The main places of growing of hull-less barley varieties are considered to be the South-East Asia, mountainous Central and West China with its lowlands. These are the places where there is a great variety of hull-less barley.  The data received with a radio isotope method show that hull-less barley dates back to 7900 years B.C. Thus, hull-less barley appeared significantly later than chaffy barley, which grew in the Pre-Pottery Neolithic (9700-9300 years B.C.). Barley grain is used for making different groats. Barley groats is grain with removed hulls, processed according to a kind of groats. The volume of groats depends on a structure of starch and amount of hulls.  The grain of hull-less barley is free from the hulls and mostly glassy, so the volume of groats received from hull-less barley is much more than from chaffy barley. Barley and pearl barley are made from barley grain. Besides hull-less barley is used as a valuable fodder, especially for monogastric animals. Nowadays the breeding of hull-less barley varieties is being carried out in Canada, Japan, US and Sweden. Comparing chemical structure of hull-less and chaffy barley, we must note that hull-less barley prevails the other one, except in a content of cellulose.  In the foreign scientific works the prior tasks for study are the problems of domestication of hull-less barley, its varieties, tolerance and resistance to pests and diseases. Native literature is devoted to the problems of practical breeding, study of green mass and grain of hull-less barley.
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spelling doaj.art-671d160968bd4c9fa1b88fcd92e69e4c2023-09-03T11:05:30ZrusFederal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"Зерновое хозяйство России2079-87252079-87332018-05-01041223171HULL-LESS BARLEY: THE STATE OF STUDY AND PROSPECTS OF USEE. G. Filippov0E. S. Doroshenko1FSBSI All-Russian Research Institute of Grain Crops after I.G. KalinenkoFSBSI All-Russian Research Institute of Grain Crops after I.G. KalinenkoThe main places of growing of hull-less barley varieties are considered to be the South-East Asia, mountainous Central and West China with its lowlands. These are the places where there is a great variety of hull-less barley.  The data received with a radio isotope method show that hull-less barley dates back to 7900 years B.C. Thus, hull-less barley appeared significantly later than chaffy barley, which grew in the Pre-Pottery Neolithic (9700-9300 years B.C.). Barley grain is used for making different groats. Barley groats is grain with removed hulls, processed according to a kind of groats. The volume of groats depends on a structure of starch and amount of hulls.  The grain of hull-less barley is free from the hulls and mostly glassy, so the volume of groats received from hull-less barley is much more than from chaffy barley. Barley and pearl barley are made from barley grain. Besides hull-less barley is used as a valuable fodder, especially for monogastric animals. Nowadays the breeding of hull-less barley varieties is being carried out in Canada, Japan, US and Sweden. Comparing chemical structure of hull-less and chaffy barley, we must note that hull-less barley prevails the other one, except in a content of cellulose.  In the foreign scientific works the prior tasks for study are the problems of domestication of hull-less barley, its varieties, tolerance and resistance to pests and diseases. Native literature is devoted to the problems of practical breeding, study of green mass and grain of hull-less barley.https://www.zhros.ru/jour/article/view/172hull-less barleyproductivityproteingraingroatsvarietytrait
spellingShingle E. G. Filippov
E. S. Doroshenko
HULL-LESS BARLEY: THE STATE OF STUDY AND PROSPECTS OF USE
Зерновое хозяйство России
hull-less barley
productivity
protein
grain
groats
variety
trait
title HULL-LESS BARLEY: THE STATE OF STUDY AND PROSPECTS OF USE
title_full HULL-LESS BARLEY: THE STATE OF STUDY AND PROSPECTS OF USE
title_fullStr HULL-LESS BARLEY: THE STATE OF STUDY AND PROSPECTS OF USE
title_full_unstemmed HULL-LESS BARLEY: THE STATE OF STUDY AND PROSPECTS OF USE
title_short HULL-LESS BARLEY: THE STATE OF STUDY AND PROSPECTS OF USE
title_sort hull less barley the state of study and prospects of use
topic hull-less barley
productivity
protein
grain
groats
variety
trait
url https://www.zhros.ru/jour/article/view/172
work_keys_str_mv AT egfilippov hulllessbarleythestateofstudyandprospectsofuse
AT esdoroshenko hulllessbarleythestateofstudyandprospectsofuse