PREFERENCES OF COFFEE CONSUMERS ON SERBIAN MARKET

Many citizens of Serbia consider coffee as indispensable food in daily nutrition, so nowadays drinking of coffee turns into a social phenomenon embodied in irreplaceable accomplice in almost all meetings of people. The main goal of this paper are the factors that determine demand and consumption...

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Main Authors: Branislav Vlahović, Marko Jeločnik, Velibor Potrebić
Format: Article
Language:English
Published: Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt 2012-04-01
Series:Ekonomika Poljoprivrede (1979)
Subjects:
Online Access:https://www.ea.bg.ac.rs/index.php/EA/article/view/632
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author Branislav Vlahović
Marko Jeločnik
Velibor Potrebić
author_facet Branislav Vlahović
Marko Jeločnik
Velibor Potrebić
author_sort Branislav Vlahović
collection DOAJ
description Many citizens of Serbia consider coffee as indispensable food in daily nutrition, so nowadays drinking of coffee turns into a social phenomenon embodied in irreplaceable accomplice in almost all meetings of people. The main goal of this paper are the factors that determine demand and consumption of coffee, i.e. to gain insight in consumers preferences, motives, attitudes and interests to buy products that contain coffee in the Republic of Serbia. According to that, during 2011 was conducted market research (survey), based on previously created questionnaire. Paper also provides comparison with results obtained by similar survey in 2006 in order to notice the level of consumers attitudes move in last few years.
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publishDate 2012-04-01
publisher Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
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series Ekonomika Poljoprivrede (1979)
spelling doaj.art-671d4877295c4562ab003a1f8cbb8a3d2023-05-17T16:59:27ZengNaučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, BukureštEkonomika Poljoprivrede (1979)0352-34622334-84532012-04-0159Special nuPREFERENCES OF COFFEE CONSUMERS ON SERBIAN MARKETBranislav Vlahović0Marko Jeločnik1Velibor Potrebić2Full professor, Faculty of agriculture Novi SadResearcher assistant, Institute of agricultural economics BelgradeResearcher assistant, Institute of agricultural economics Belgrade Many citizens of Serbia consider coffee as indispensable food in daily nutrition, so nowadays drinking of coffee turns into a social phenomenon embodied in irreplaceable accomplice in almost all meetings of people. The main goal of this paper are the factors that determine demand and consumption of coffee, i.e. to gain insight in consumers preferences, motives, attitudes and interests to buy products that contain coffee in the Republic of Serbia. According to that, during 2011 was conducted market research (survey), based on previously created questionnaire. Paper also provides comparison with results obtained by similar survey in 2006 in order to notice the level of consumers attitudes move in last few years. https://www.ea.bg.ac.rs/index.php/EA/article/view/632market research, coffee, consumption, Serbia
spellingShingle Branislav Vlahović
Marko Jeločnik
Velibor Potrebić
PREFERENCES OF COFFEE CONSUMERS ON SERBIAN MARKET
Ekonomika Poljoprivrede (1979)
market research, coffee, consumption, Serbia
title PREFERENCES OF COFFEE CONSUMERS ON SERBIAN MARKET
title_full PREFERENCES OF COFFEE CONSUMERS ON SERBIAN MARKET
title_fullStr PREFERENCES OF COFFEE CONSUMERS ON SERBIAN MARKET
title_full_unstemmed PREFERENCES OF COFFEE CONSUMERS ON SERBIAN MARKET
title_short PREFERENCES OF COFFEE CONSUMERS ON SERBIAN MARKET
title_sort preferences of coffee consumers on serbian market
topic market research, coffee, consumption, Serbia
url https://www.ea.bg.ac.rs/index.php/EA/article/view/632
work_keys_str_mv AT branislavvlahovic preferencesofcoffeeconsumersonserbianmarket
AT markojelocnik preferencesofcoffeeconsumersonserbianmarket
AT veliborpotrebic preferencesofcoffeeconsumersonserbianmarket