APA (7th ed.) Citation

Abdulkarimi, R., Aghazadeh, A., & Daneshyar, M. (2011). Thyme (Thymus vulgaris) extract consumption darkens liver, lowers blood cholesterol, proportional liver and abdominal fat weights in broiler chickens. Taylor & Francis Group.

Chicago Style (17th ed.) Citation

Abdulkarimi, Rahim, Alimirza Aghazadeh, and Mohsen Daneshyar. Thyme (Thymus Vulgaris) Extract Consumption Darkens Liver, Lowers Blood Cholesterol, Proportional Liver and Abdominal Fat Weights in Broiler Chickens. Taylor & Francis Group, 2011.

MLA (9th ed.) Citation

Abdulkarimi, Rahim, et al. Thyme (Thymus Vulgaris) Extract Consumption Darkens Liver, Lowers Blood Cholesterol, Proportional Liver and Abdominal Fat Weights in Broiler Chickens. Taylor & Francis Group, 2011.