Development of obtaining stable substances for functional food products based on yacon (Smallanthus sonchifolius Poepp. & Endl.) powder root tubers and investigation of their hypoglycemic activity in rats
Methods of obtaining a stable substance for functional foods with antioxidant and hypoglycemic action based on powder root tubers of yacon’ are proposed. The aim of the study was to develop a substance stabilizing method which can be the basis for functional food, using yacons root tubers and invest...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Львівський національний університет імені Івана Франка
2016-09-01
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| Series: | Біологічні студії |
| Subjects: | |
| Online Access: | http://publications.lnu.edu.ua/journals/index.php/biology/article/view/44 |