Mechanisms by which microbial enzymes degrade four mycotoxins and application in animal production: A review

Mycotoxins are toxic compounds that pose a serious threat to animal health and food safety. Therefore, there is an urgent need for safe and efficient methods of detoxifying mycotoxins. As biotechnology has continued to develop, methods involving biological enzymes have shown great promise. Biologica...

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Main Authors: Huiying Sun, Ziqi He, Dongwei Xiong, Miao Long
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2023-12-01
Series:Animal Nutrition
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2405654523001300
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author Huiying Sun
Ziqi He
Dongwei Xiong
Miao Long
author_facet Huiying Sun
Ziqi He
Dongwei Xiong
Miao Long
author_sort Huiying Sun
collection DOAJ
description Mycotoxins are toxic compounds that pose a serious threat to animal health and food safety. Therefore, there is an urgent need for safe and efficient methods of detoxifying mycotoxins. As biotechnology has continued to develop, methods involving biological enzymes have shown great promise. Biological enzymatic methods, which can fundamentally destroy the structures of mycotoxins and produce degradation products whose toxicity is greatly reduced, are generally more specific, efficient, and environmentally friendly. Mycotoxin-degrading enzymes can thus facilitate the safe and effective detoxification of mycotoxins which gives them a huge advantage over other methods. This article summarizes the newly discovered degrading enzymes that can degrade four common mycotoxins (aflatoxins, zearalenone, deoxynivalenol, and ochratoxin A) in the past five years, and reveals the degradation mechanism of degrading enzymes on four mycotoxins, as well as their positive effects on animal production. This review will provide a theoretical basis for the safe treatment of mycotoxins by using biological enzyme technology.
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spelling doaj.art-6730ddaa861f499ba81539e50a1ca2ef2023-12-21T07:33:06ZengKeAi Communications Co., Ltd.Animal Nutrition2405-65452023-12-0115256274Mechanisms by which microbial enzymes degrade four mycotoxins and application in animal production: A reviewHuiying Sun0Ziqi He1Dongwei Xiong2Miao Long3Key Laboratory of Livestock Infectious Diseases, Ministry of Education, Key Laboratory of Ruminant Infectious Disease Prevention and Control (East), Ministry of Agriculture and Rural Affairs, China; College of Animal Science and Veterinary Medicine, Shenyang Agricultural University, Shenyang, 110866, ChinaKey Laboratory of Livestock Infectious Diseases, Ministry of Education, Key Laboratory of Ruminant Infectious Disease Prevention and Control (East), Ministry of Agriculture and Rural Affairs, China; College of Animal Science and Veterinary Medicine, Shenyang Agricultural University, Shenyang, 110866, ChinaKey Laboratory of Livestock Infectious Diseases, Ministry of Education, Key Laboratory of Ruminant Infectious Disease Prevention and Control (East), Ministry of Agriculture and Rural Affairs, China; College of Animal Science and Veterinary Medicine, Shenyang Agricultural University, Shenyang, 110866, ChinaKey Laboratory of Livestock Infectious Diseases, Ministry of Education, Key Laboratory of Ruminant Infectious Disease Prevention and Control (East), Ministry of Agriculture and Rural Affairs, China; College of Animal Science and Veterinary Medicine, Shenyang Agricultural University, Shenyang, 110866, China; Corresponding author.Mycotoxins are toxic compounds that pose a serious threat to animal health and food safety. Therefore, there is an urgent need for safe and efficient methods of detoxifying mycotoxins. As biotechnology has continued to develop, methods involving biological enzymes have shown great promise. Biological enzymatic methods, which can fundamentally destroy the structures of mycotoxins and produce degradation products whose toxicity is greatly reduced, are generally more specific, efficient, and environmentally friendly. Mycotoxin-degrading enzymes can thus facilitate the safe and effective detoxification of mycotoxins which gives them a huge advantage over other methods. This article summarizes the newly discovered degrading enzymes that can degrade four common mycotoxins (aflatoxins, zearalenone, deoxynivalenol, and ochratoxin A) in the past five years, and reveals the degradation mechanism of degrading enzymes on four mycotoxins, as well as their positive effects on animal production. This review will provide a theoretical basis for the safe treatment of mycotoxins by using biological enzyme technology.http://www.sciencedirect.com/science/article/pii/S2405654523001300MechanismMicrobial enzymeDegradationMycotoxin
spellingShingle Huiying Sun
Ziqi He
Dongwei Xiong
Miao Long
Mechanisms by which microbial enzymes degrade four mycotoxins and application in animal production: A review
Animal Nutrition
Mechanism
Microbial enzyme
Degradation
Mycotoxin
title Mechanisms by which microbial enzymes degrade four mycotoxins and application in animal production: A review
title_full Mechanisms by which microbial enzymes degrade four mycotoxins and application in animal production: A review
title_fullStr Mechanisms by which microbial enzymes degrade four mycotoxins and application in animal production: A review
title_full_unstemmed Mechanisms by which microbial enzymes degrade four mycotoxins and application in animal production: A review
title_short Mechanisms by which microbial enzymes degrade four mycotoxins and application in animal production: A review
title_sort mechanisms by which microbial enzymes degrade four mycotoxins and application in animal production a review
topic Mechanism
Microbial enzyme
Degradation
Mycotoxin
url http://www.sciencedirect.com/science/article/pii/S2405654523001300
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