Shaping the Future of Coffee: Climate Resilience, Liberica’s Rise, and By-Product Innovation—Highlights from the International Coffee Convention 2023 (ICC2023)

Shaping the Future of Coffee: Climate Resilience, Liberica’s Rise, and By-Product Innovation—Highlights from the International Coffee Convention 2023 (ICC2023)

The International Coffee Convention 2023 comprehensively addressed the contemporary challenges and advancements in the coffee industry, emphasizing sustainability, health, and innovation. This convention gathered experts and stakeholders to explore diverse aspects of coffee, ranging from the potenti...

Full description

Bibliographic Details
Main Authors:	Dirk W. Lachenmeier, Philipp Weller, Adriana Farah, Ma. Carmen Ablan Lagman, Massimiliano Fabian, Maria Dolores del Castillo, Steffen Schwarz
Format:	Article
Language:	English
Published:	MDPI AG 2024-03-01
Series:	Foods
Subjects:	coffee sustainability <i>Coffea liberica</i> climate resilience coffee by-products health benefits traceability
Online Access:	https://www.mdpi.com/2304-8158/13/6/832

Similar Items

Variability in Philippine <i>Coffea liberica</i> Provides Insights into Development Amidst a Changing Climate
by: Ma. Carmen Ablan Lagman
Published: (2023-08-01)

New Sensory Lexicon for Liberica Coffee: Insights into the Sensory Attributes of the Different Origins, Processing Methods, Elevation, and Roasting
by: Rave Sun Kwok
Published: (2023-08-01)

Potential of Intercropping of Oil Palm (E. guineensis Jacq.) and Liberica Coffee (C. liberica L.): A Case Study in Smallholder Plantation
by: Erick Firmansyah, et al.
Published: (2021-08-01)

Liberica Coffee Development and Refinement Project in Sarawak Malaysia
by: Kenny Wee Ting Lee
Published: (2023-08-01)

Optimization of brewing time and temperature for caffeine and tannin levels in Dampit coffee leaf tea of Robusta (Coffea canephora) and Liberica (Coffea liberica)
by: Dewi Melani Hariyadi, et al.
Published: (2020-02-01)

Grafted Coffee Increases Yield and Survivability
by: Roxana Myers, et al.
Published: (2020-05-01)

Indigenous Peat Cellulolytic Bacteria and Its Potential as A Liberica Coffee Growth Promoter
by: Sasmita K D, et al.
Published: (2023-01-01)

Cutting Wood Origin and Indole Butyric Acid Influence Success of Liberica Coffee Cuttings (Coffea Liberica W. Bull Ex. Hier)
by: Novie Pranata Erdiansyah, et al.
Published: (2016-12-01)

2023 Coffee Challenges
by: Massimiliano Fabian
Published: (2023-08-01)

Risk Assessment of Coffee Cherry (Cascara) Fruit Products for Flour Replacement and Other Alternative Food Uses
by: Sara Eckhardt, et al.
Published: (2022-12-01)

Toxicological Assessment of Roasted Coffee Silver Skin (Testa of <i>Coffea</i> sp.) as Novel Food Ingredient
by: Liane Lorbeer, et al.
Published: (2022-10-01)

The complete chloroplast genome of Coffea liberica (Gentianales: Rubiaceae)
by: Xuehui Bai, et al.
Published: (2022-08-01)

Risk Assessment of Caffeine and Epigallocatechin Gallate in Coffee Leaf Tea
by: Nadine Tritsch, et al.
Published: (2022-01-01)

Comparison of land suitability class for endemic Coffea liberica Pinogu HP. acquired using different methods and recommendations for land management in Pinogu Plateau, Bone Bolango Regency, Indonesia
by: Nurdin Nurdin, et al.
Published: (2022-05-01)

Digested Civet Coffee Beans (Kopi Luwak)—An Unfortunate Trend in Specialty Coffee Caused by Mislabeling of <i>Coffea liberica</i>?
by: Dirk W. Lachenmeier, et al.
Published: (2021-06-01)

Microwave‐assisted extraction of bioactive compounds from Sarawak Liberica sp. coffee pulp: Statistical optimization and comparison with conventional methods
by: Joel Ching Jue Wong, et al.
Published: (2023-09-01)

Sensorial and Aroma Profiles of Coffee By-Products—Coffee Leaves and Coffee Flowers
by: Marina Rigling, et al.
Published: (2023-08-01)

Coffee Leaf Tea from El Salvador: On-Site Production Considering Influences of Processing on Chemical Composition
by: Marc C. Steger, et al.
Published: (2022-08-01)

Promoting Geographical Indication of Banyuwangi Liberoid Coffee: A Community Capital Framework
by: Danniary Ismail Faronny, et al.
Published: (2023-07-01)

Flower-Visiting Insects Ensure Coffee Yield and Quality
by: Jesús Hernando Gómez, et al.
Published: (2023-07-01)

Risk Assessment of Trigonelline in Coffee and Coffee By-Products
by: Nick Konstantinidis, et al.
Published: (2023-04-01)

An Update on Sustainable Valorization of Coffee By-Products as Novel Foods within the European Union
by: Dirk W. Lachenmeier, et al.
Published: (2021-10-01)

Study of Agronomic Characteristics of Robusta Coffee at Coffee Plantations in Temanggung, Indonesia
by: Theresia Maria Astuti Yohana, et al.
Published: (2021-01-01)

Preface of the International Coffee Convention 2023 (ICC2023)
by: Steffen Schwarz, et al.
Published: (2023-07-01)

Phytochemical Analysis of Leaves and Cherries of Coffee and Sensory Evaluation of Tea Products of Robusta Coffee in Songkhla, Thailand
by: Yudithia Maxiselly, et al.
Published: (2022-11-01)

Interaction Between Arbuscular Mycorrhizal and Antagonistic Rhizosphere Fungi in Peat Soil Enhancing Growth of Coffea liberica Seedlings
by: Elis Kartika, et al.
Published: (2023-09-01)

Evaluation of the composition effect of harvested coffee in the organoleptic properties of coffee drink
by: Víctor Manuel Martínez C, et al.

Physiological Changes of Arabica Coffee under Different Intensities and Durations of Water Stress in the Brazilian Cerrado
by: Patrícia Carvalho da Silva, et al.
Published: (2022-08-01)

Traceability, Value, and Trust in the Coffee Market: A Natural Experiment in Ethiopia
by: Ludovic Mbakop, et al.
Published: (2023-02-01)

<b>Quality of coffee cultivated in Campos Gerais, Minas Gerais
by: Polyanna Alves Silva, et al.
Published: (2016-01-01)

Application of Nuclear Magnetic Resonance Spectrometry to Coffee Authentication
by: Jan Teipel
Published: (2023-08-01)

Framework to Improve the Traceability of the Coffee Production Chain in Peru by Applying a Blockchain Architecture
by: Alejandro Garcia, et al.
Published: (2022-11-01)

Coffee Flower as a Promising Novel Food—Chemical Characterization and Sensory Evaluation
by: Kathrin Wirz, et al.
Published: (2022-09-01)

Kahweol and cafestol in coffee brews: comparison of preparation methods
by: Karla Leticia Wuerges, et al.
Published: (2020-02-01)

Morpho-Physiological Traits, Phytochemical Composition, and Antioxidant Activity of Canephora Coffee Leaves at Various Stages
by: Yudithia Maxiselly, et al.
Published: (2022-05-01)

Influence of coffee pruning on the severity of frost damage
by: Armando Androcioli Filho, et al.
Published: (2000-01-01)

Speed and rotation variations in gathering coffee machine
by: Bruno Rocca de Oliveira, et al.
Published: (2020-01-01)

Bioactive Plant Compounds in Coffee Charcoal (<em>Coffeae carbo</em>) Extract Inhibit Cytokine Release from Activated Human THP-1 Macrophages
by: Laura Schiller, et al.
Published: (2019-11-01)

Metabolomics-Based Approach for Coffee Beverage Improvement in the Context of Processing, Brewing Methods, and Quality Attributes
by: Mohamed A. Farag, et al.
Published: (2022-03-01)

Green coffee
by: 8096 British Standards Institution