Insights into Proteomics Reveal Mechanisms of Ethanol-Enhanced Bacterial Cellulose Biosynthesis by <i>Komagataeibacter nataicola</i>

Insights into Proteomics Reveal Mechanisms of Ethanol-Enhanced Bacterial Cellulose Biosynthesis by <i>Komagataeibacter nataicola</i>

Nata de coco, known as bacterial cellulose (BC), has been given much attention in the food industry and biomaterial areas due to its specific properties such as low calorie content, high content of fiber, high purity and high biocompatibility. <i>Komagataeibacter</i> spp. are indispensab...

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Bibliographic Details
Main Authors: Shuangwen Fei, Xuan Yang, Wentao Xu, Jiachao Zhang, Jun Li, Huamei Chen, Xue Lin, Sixin Liu, Congfa Li
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Fermentation
Subjects:
nata de coco
bacterial cellulose
biosynthesis regulation
<i>Komagataeibacter nataicola</i>
proteomics
Online Access:https://www.mdpi.com/2311-5637/9/6/575

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https://www.mdpi.com/2311-5637/9/6/575

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