Thermal and Physical Properties of Crude Palm Oil with Higher Oleic Content

Thermal and Physical Properties of Crude Palm Oil with Higher Oleic Content

Interspecific hybridization of oil palms (<i>E. guineensis × E. oleifera</i>) was initially exploited to provide disease resistance and, consequently, increased oleic acid content. Besides the growing importance of this cultivar to the market, there is little information about this oil’s...

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Bibliographic Details
Main Authors: Erislene S. de Almeida, Daniela da Silva Damaceno, Laiane Carvalho, Priscilla Araújo Victor, Rafaela Menezes dos Passos, Paula Virginia de Almeida Pontes, Marcílio Cunha-Filho, Klicia A. Sampaio, Simone Monteiro
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Applied Sciences
Subjects:
crude palm oil
interspecific hybridization
melting
crystallization
carotenes
Online Access:https://www.mdpi.com/2076-3417/11/15/7094

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