An Investigation on the Effects of Partial Replacement of Rapeseed Cake in Ayrshire Dairy Heifers’ Diets with By-Product Source of Animal Protein on Body Weight Dynamics, Nutrient Balancing, and Blood Biochemical Markers

An Investigation on the Effects of Partial Replacement of Rapeseed Cake in Ayrshire Dairy Heifers’ Diets with By-Product Source of Animal Protein on Body Weight Dynamics, Nutrient Balancing, and Blood Biochemical Markers

Recently, the secondary use of by-products of the processing industry resulting from the production of poultry meat, which can be included in animal diets, has become a popular topic in the feed industry. For studying the effects of partial replacement of rapeseed cake (RC) with the by-product sourc...

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Bibliographic Details
Main Authors: Nikolai P. Buryakov, Dmitrii E. Aleshin, Maria A. Buryakova, Anastasiya S. Zaikina, Ivan K. Medvedev, Darya A. Zemyachkovskaya, Georgy Y. Laptev, Larisa A. Ilina, Ahmed I. El Sheikh, Mohamed M. Fathala, Ferial M. Sahwan
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Animals
Subjects:
Russian Ayrshire heifers
by-products
protein feeds
growth dynamics
nitrogen balance
biochemical parameters
Online Access:https://www.mdpi.com/2076-2615/13/11/1856

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