Development of Pectin Particles as a Colon-Targeted Marjoram Phenolic Compound Delivery System

Development of Pectin Particles as a Colon-Targeted Marjoram Phenolic Compound Delivery System

Marjoram is a culinary herb that has been widely employed in folk medicine and presents a high content in phenolics. Thus, the aim of this project was to design formulations to encapsulate phenolic compounds from marjoram to allow their release in the colon. For this purpose, pectin was used as an e...

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Bibliographic Details
Main Authors: María de las Nieves Siles-Sánchez, Paula García-Ponsoda, Irene Fernandez-Jalao, Laura Jaime, Susana Santoyo
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Foods
Subjects:
marjoram extract
encapsulation
nano/microparticles
pectin
phenolic compounds
colon delivery systems
Online Access:https://www.mdpi.com/2304-8158/13/2/188

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