Impacts of in Utero Heat Stress on Carcass and Meat Quality Traits of Market Weight Gilts

Impacts of in Utero Heat Stress on Carcass and Meat Quality Traits of Market Weight Gilts

This study evaluated the impacts of in utero heat stress (IUHS) on the carcass and meat quality traits of offspring when market weight was reached. Twenty-four F1 Landrace × Large White gilts were blocked by body weight and allocated among thermoneutral (IUTN) or IUHS treatments from d 6 to d 59 of...

Full description

Bibliographic Details
Main Authors:	Jacob R. Tuell, Mariah J. Nondorf, Jacob M. Maskal, Jay S. Johnson, Yuan H. Brad Kim
Format:	Article
Language:	English
Published:	MDPI AG 2021-03-01
Series:	Animals
Subjects:	carcass composition fatty acid profiling gestational heat stress pork quality postmortem aging water-holding capacity
Online Access:	https://www.mdpi.com/2076-2615/11/3/717

Similar Items

In Utero Heat Stress Has Minimal Impacts on Processed Pork Products: A Comparative Study
by: Siwen Xue, et al.
Published: (2022-04-01)

Relationship between Glycolysis and Water-Holding Capacity of Tan Sheep Meat during Maturation
by: WANG Jinxia, LIU Jijuan, LUO Ruiming, LI Rong, CHEN Xueyan, ZHANG Qian, HU Lijun
Published: (2024-03-01)

Traits of Carcass Value in Duroc Pig Breed Depending on Sex
by: Vladimír Mikule
Published: (2020-01-01)

Effect of Extended Hanging Time on the Microbial Quality of Pork Carcasses and Blade Steaks
by: Christopher I. Vahl, et al.
Published: (2020-02-01)

Effects of Genotype on Pig Carcass, Meat Quality and Consumer Sensory Evaluation of Loins and Bellies
by: Violeta Razmaitė, et al.
Published: (2024-03-01)

Romanian Quality Pork Carcasses in 2009
by: Ioana Mihaela Balan, et al.
Published: (2023-10-01)

Carcass traits and value of meat and byproducts of sheep
by: M MUTHUKUMAR, et al.
Published: (2021-09-01)

Pork and Carcasses Quality in Swine Exploited in Family Farms
by: Loredana Heber, et al.
Published: (2023-10-01)

ON THE QUALITY OF CARCASS AND PORK IN SWINE EXPLOITED ON FAMILY FARMS
by: CORNELIA PETROMAN, et al.
Published: (2023-11-01)

The influence of carcass microlocation on the speed of postmortem changes and carcass decomposition
by: Zdravko TOMIĆ, et al.
Published: (2018-06-01)

Microbiota changes on the surface of pig carcasses during refrigerated transportation and marketing
by: Juqing Wu, et al.
Published: (2021-10-01)

Addition of a Mixture of Plant Extracts to Diets for Growing-Finishing Pigs on Growth Performance, Blood Metabolites, Carcass Traits, Organ Weight as a Percentage of Live Weight, Quality and Sensorial Analysis of Meat
by: José Luis Dávila-Ramírez, et al.
Published: (2020-07-01)

THE INFLUENCE OF METHOMYL AND OPIOIDS ON THE DECOMPOSITION OF RABBIT CARCASSES AND INSECT SUCCESSION
by: A. H. Metab, et al.
Published: (2024-12-01)

Genetic dissection and genomic prediction for pork cuts and carcass morphology traits in pig
by: Lei Xie, et al.
Published: (2023-09-01)

Effect of Tumbling Marination on Marinade Uptake of Chicken Carcass and Parts Quality
by: J U-chupaj, et al.

The estimation of pork carcass primal cuts value based on backfat thickness
by: Kamil Duziński, et al.
Published: (2015-03-01)

Carcass Characteristics and Meat Quality of Wild-Living Mallard (<i>Anas platyrhynchos</i> L.) Originating from Croatia
by: Nikolina Kelava Ugarković, et al.
Published: (2024-05-01)

The effect of diet supplementation with linseed scrap on the meat quality and fatty acid profile of the meat and backfat in fattening gilts
by: Pavel Nevrkla, et al.
Published: (2019-11-01)

Effect of different doses of heavy metals on quality and safety indices of meat and pig fat
by: Chalaya O., et al.
Published: (2022-06-01)

Peptides from Different Carcass Elements of Organic and Conventional Pork—Potential Source of Antioxidant Activity
by: Paulina Kęska, et al.
Published: (2020-09-01)

Estimation of Pork Quality Traits Using Exsanguination Blood and Postmortem Muscle Metabolites
by: J. H. Choe, et al.
Published: (2015-06-01)

Market Price of Romanian Pork Carcasses in 2009 Depending on Quality
by: Ioan Bălan, et al.
Published: (2023-10-01)

Effects of carcass weight, sex and breed composition on meat cuts and carcass trait in finishing pigs
by: Lei XIE, et al.
Published: (2023-05-01)

Impact of porcine respiratory disease complex on carcass weight and meatiness: quantitative insights from a mixed-model analysis
by: Paulina Przyborowska, et al.
Published: (2024-12-01)

Effects of Dietary <i>Clostridium butyricum</i> on Carcass Traits, Antioxidant Capacity, Meat Quality, and Fatty Acid Composition of Broilers
by: Tiantian Yang, et al.
Published: (2022-10-01)

Influence of Increasing Carcass Weights on Pork Carcass Characteristics and Traditional and Alternative Fabrication Yields
by: Anna C. Dilger, et al.
Published: (2024-05-01)

Associations of carcass weight and trimming loss with cull dairy cow health observations collected at slaughter.
by: R. Vlemminx, et al.
Published: (2023-03-01)

Economic Analysis of the Use of VCS2000 for Pork Carcass Meat Yield Grading in Korea
by: Juntae Kim, et al.
Published: (2021-04-01)

Carcass and Meat Quality Traits of Males and Females of the “<i>Branca</i>” Portuguese Autochthonous Chicken Breed
by: Márcio Meira, et al.
Published: (2022-09-01)

Carcass traits and fat quality of breeding emu (Dromaius novaehollandiae) in Northern Japan
by: Yuichi Koshiishi, et al.
Published: (2022-10-01)

Carcass characteristics and meat quality attributes of cattleyak in Tibet Plateau
by: Yang Yu, et al.
Published: (2023-10-01)

Influence of postmortem aging and post-aging freezing on pork loin quality attributes
by: Amanda C. Outhouse, et al.
Published: (2019-08-01)

Carcass characteristics and meat quality of adult Sahelian does fed a basal diet of Brachiaria decumbens grass supplemented with probiotics and concentrates
by: Alhassan Osman, et al.
Published: (2023-12-01)

Characterizing Ham and Loin Quality as Hot Carcass Weight Increases to an Average of 119 Kilograms
by: Anna C. Dilger, et al.
Published: (2019-09-01)

Similar Carcass Surface Microbiota Observed Following Primary Processing of Different Pig Batches
by: Charlotte Braley, et al.
Published: (2022-05-01)

Effect of dietary linseed supplementation on the performance, meat quality, and fatty acid profile of pigs
by: M. Okrouhlá, et al.
Published: (2013-06-01)

Effects of Flavonoids in <i>Fructus Aurantii Immaturus</i> on Carcass Traits, Meat Quality and Antioxidant Capacity in Finishing Pigs
by: Zekun Yang, et al.
Published: (2024-11-01)

Effects of Increased Pork Hot Carcass Weights. II: Loin Quality Characteristics and Palatability Ratings
by: Anna C. Dilger, et al.
Published: (2019-10-01)

The influence of various leguminous seed diets on carcass and meat quality of fattening pigs
by: R. Leikus, et al.
Published: (2004-09-01)

Growth Rates, Carcass Traits, Meat Yield, and Fatty Acid Composition in Growing Lambs under Different Feeding Regimes
by: Faisal A. Alshamiry, et al.
Published: (2023-02-01)