Muerte repentina de Theobroma cacao L. causado por Verticillium dahliae Kleb. en el Perú y su biocontrol in vitro
En el sector Atusparia, Tocache, de la Región de San Martín, Perú, plantas de Theobroma cacao L. (Malvaceae) clon CCN-51 de dos años de edad presentaron, por primera vez en enero de 2010, síntomas de amarillamiento en hojas, marchitez y muerte, e internamente obstrucción del sistema vascular. Para...
Main Authors: | Betsabe Leon-Ttacca, Enrique Arévalo-Gardini, Anne Sophie Bouchon |
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Format: | Article |
Language: | English |
Published: |
Corporación Colombiana de Investigación Agropecuaria (Corpoica)
2019-01-01
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Series: | Ciencia y Tecnología Agropecuaria |
Subjects: | |
Online Access: | https://revistacta.agrosavia.co/index.php/revista/article/view/1251 |
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