Association between Polymorphisms in the Fatty Acid Desaturase Gene Cluster and the Plasma Triacylglycerol Response to an <em>n</em>-3 PUFA Supplementation
Eicosapentaenoic and docosahexaenoic acids have been reported to have a variety of beneficial effects on cardiovascular disease risk factors. However, a large inter-individual variability in the plasma lipid response to an omega-3 (<em>n</em>-3) polyunsaturated fatty acid...
Main Authors: | Marie-Claude Vohl, Patrick Couture, Simone Lemieux, Véronique Garneau, Ann-Marie Paradis, Elisabeth Thifault, Iwona Rudkowska, Hubert Cormier |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2012-08-01
|
Series: | Nutrients |
Subjects: | |
Online Access: | http://www.mdpi.com/2072-6643/4/8/1026 |
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