Association between Polymorphisms in the Fatty Acid Desaturase Gene Cluster and the Plasma Triacylglycerol Response to an <em>n</em>-3 PUFA Supplementation

Eicosapentaenoic and docosahexaenoic acids have been reported to have a variety of beneficial effects on cardiovascular disease risk factors. However, a large inter-individual variability in the plasma lipid response to an omega-3 (<em>n</em>-3) polyunsaturated fatty acid...

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Bibliographic Details
Main Authors: Marie-Claude Vohl, Patrick Couture, Simone Lemieux, Véronique Garneau, Ann-Marie Paradis, Elisabeth Thifault, Iwona Rudkowska, Hubert Cormier
Format: Article
Language:English
Published: MDPI AG 2012-08-01
Series:Nutrients
Subjects:
Online Access:http://www.mdpi.com/2072-6643/4/8/1026

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