Effect of Dry Aging on Beef Muscle Proteins

Effect of Dry Aging on Beef Muscle Proteins

Meat is an inherent part of human diet. Its quality develops at different stages of production, storage, and processing. In this respect, the stage of aging is especially important. This technology makes it possible to regulate biochemical processes in meat raw materials. Long-term dry aging is a pr...

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Bibliographic Details
Main Authors:	Galina V. Gurinovich, Irina S. Patrakova, Vladislav A. Khrenov, Marina V. Patshina, Antonina I. Shevchenko
Format:	Article
Language:	Russian
Published:	Kemerovo State University 2023-09-01
Series:	Техника и технология пищевых производств
Subjects:	meat beef dry maturation proteolysis protein fractions amino acids protein digestibility
Online Access:	https://fptt.ru/en/issues/22025/22020/

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