Specific Bacterial Pathogen Phytosensing Is Enabled by a Synthetic Promoter-Transcription Factor System in Potato

Phytosensors are genetically engineered plant-based sensors that feature synthetic promoters fused to reporter genes to sense and report the presence of specific biotic and abiotic stressors on plants. However, when induced reporter gene output is below detectable limits, owing to relatively weak pr...

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Main Authors: Ramona Persad-Russell, Mitra Mazarei, Tayler Marie Schimel, Lana Howe, Manuel J. Schmid, Tayebeh Kakeshpour, Caitlin N. Barnes, Holly Brabazon, Erin M. Seaberry, D. Nikki Reuter, Scott C. Lenaghan, C. Neal Stewart
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-04-01
Series:Frontiers in Plant Science
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2022.873480/full
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author Ramona Persad-Russell
Ramona Persad-Russell
Mitra Mazarei
Mitra Mazarei
Tayler Marie Schimel
Tayler Marie Schimel
Lana Howe
Lana Howe
Manuel J. Schmid
Manuel J. Schmid
Tayebeh Kakeshpour
Tayebeh Kakeshpour
Caitlin N. Barnes
Caitlin N. Barnes
Holly Brabazon
Holly Brabazon
Erin M. Seaberry
Erin M. Seaberry
D. Nikki Reuter
D. Nikki Reuter
Scott C. Lenaghan
Scott C. Lenaghan
C. Neal Stewart
C. Neal Stewart
author_facet Ramona Persad-Russell
Ramona Persad-Russell
Mitra Mazarei
Mitra Mazarei
Tayler Marie Schimel
Tayler Marie Schimel
Lana Howe
Lana Howe
Manuel J. Schmid
Manuel J. Schmid
Tayebeh Kakeshpour
Tayebeh Kakeshpour
Caitlin N. Barnes
Caitlin N. Barnes
Holly Brabazon
Holly Brabazon
Erin M. Seaberry
Erin M. Seaberry
D. Nikki Reuter
D. Nikki Reuter
Scott C. Lenaghan
Scott C. Lenaghan
C. Neal Stewart
C. Neal Stewart
author_sort Ramona Persad-Russell
collection DOAJ
description Phytosensors are genetically engineered plant-based sensors that feature synthetic promoters fused to reporter genes to sense and report the presence of specific biotic and abiotic stressors on plants. However, when induced reporter gene output is below detectable limits, owing to relatively weak promoters, the phytosensor may not function as intended. Here, we show modifications to the system to amplify reporter gene signal by using a synthetic transcription factor gene driven by a plant pathogen-inducible synthetic promoter. The output signal was unambiguous green fluorescence when plants were infected by pathogenic bacteria. We produced and characterized a phytosensor with improved sensing to specific bacterial pathogens with targeted detection using spectral wavelengths specific to a fluorescence reporter at 3 m standoff detection. Previous attempts to create phytosensors revealed limitations in using innate plant promoters with low-inducible activity since they are not sufficient to produce a strong detectable fluorescence signal for standoff detection. To address this, we designed a pathogen-specific phytosensor using a synthetic promoter-transcription factor system: the S-Box cis-regulatory element which has low-inducible activity as a synthetic 4xS-Box promoter, and the Q-system transcription factor as an amplifier of reporter gene expression. This promoter-transcription factor system resulted in 6-fold amplification of the fluorescence after infection with a potato pathogen, which was detectable as early as 24 h post-bacterial infection. This novel bacterial pathogen-specific phytosensor potato plant demonstrates that the Q-system may be leveraged as a powerful orthogonal tool to amplify a relatively weak synthetic inducible promoter, enabling standoff detection of a previously undetectable fluorescence signal. Pathogen-specific phytosensors would be an important asset for real-time early detection of plant pathogens prior to the display of disease symptoms on crop plants.
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spelling doaj.art-677bf50b3b02497686ceb11bfc1b65722022-12-22T01:16:20ZengFrontiers Media S.A.Frontiers in Plant Science1664-462X2022-04-011310.3389/fpls.2022.873480873480Specific Bacterial Pathogen Phytosensing Is Enabled by a Synthetic Promoter-Transcription Factor System in PotatoRamona Persad-Russell0Ramona Persad-Russell1Mitra Mazarei2Mitra Mazarei3Tayler Marie Schimel4Tayler Marie Schimel5Lana Howe6Lana Howe7Manuel J. Schmid8Manuel J. Schmid9Tayebeh Kakeshpour10Tayebeh Kakeshpour11Caitlin N. Barnes12Caitlin N. Barnes13Holly Brabazon14Holly Brabazon15Erin M. Seaberry16Erin M. Seaberry17D. Nikki Reuter18D. Nikki Reuter19Scott C. Lenaghan20Scott C. Lenaghan21C. Neal Stewart22C. Neal Stewart23Department of Plant Sciences, The University of Tennessee, Knoxville, Knoxville, TN, United StatesCenter for Agricultural Synthetic Biology, The University of Tennessee, Knoxville, Knoxville, TN, United StatesDepartment of Plant Sciences, The University of Tennessee, Knoxville, Knoxville, TN, United StatesCenter for Agricultural Synthetic Biology, The University of Tennessee, Knoxville, Knoxville, TN, United StatesCenter for Agricultural Synthetic Biology, The University of Tennessee, Knoxville, Knoxville, TN, United StatesDepartment of Food Science, The University of Tennessee, Knoxville, Knoxville, TN, United StatesDepartment of Plant Sciences, The University of Tennessee, Knoxville, Knoxville, TN, United StatesCenter for Agricultural Synthetic Biology, The University of Tennessee, Knoxville, Knoxville, TN, United StatesDepartment of Plant Sciences, The University of Tennessee, Knoxville, Knoxville, TN, United StatesCenter for Agricultural Synthetic Biology, The University of Tennessee, Knoxville, Knoxville, TN, United StatesDepartment of Plant Sciences, The University of Tennessee, Knoxville, Knoxville, TN, United StatesCenter for Agricultural Synthetic Biology, The University of Tennessee, Knoxville, Knoxville, TN, United StatesDepartment of Plant Sciences, The University of Tennessee, Knoxville, Knoxville, TN, United StatesCenter for Agricultural Synthetic Biology, The University of Tennessee, Knoxville, Knoxville, TN, United StatesDepartment of Plant Sciences, The University of Tennessee, Knoxville, Knoxville, TN, United StatesCenter for Agricultural Synthetic Biology, The University of Tennessee, Knoxville, Knoxville, TN, United StatesDepartment of Plant Sciences, The University of Tennessee, Knoxville, Knoxville, TN, United StatesCenter for Agricultural Synthetic Biology, The University of Tennessee, Knoxville, Knoxville, TN, United StatesCenter for Agricultural Synthetic Biology, The University of Tennessee, Knoxville, Knoxville, TN, United StatesDepartment of Food Science, The University of Tennessee, Knoxville, Knoxville, TN, United StatesCenter for Agricultural Synthetic Biology, The University of Tennessee, Knoxville, Knoxville, TN, United StatesDepartment of Food Science, The University of Tennessee, Knoxville, Knoxville, TN, United StatesDepartment of Plant Sciences, The University of Tennessee, Knoxville, Knoxville, TN, United StatesCenter for Agricultural Synthetic Biology, The University of Tennessee, Knoxville, Knoxville, TN, United StatesPhytosensors are genetically engineered plant-based sensors that feature synthetic promoters fused to reporter genes to sense and report the presence of specific biotic and abiotic stressors on plants. However, when induced reporter gene output is below detectable limits, owing to relatively weak promoters, the phytosensor may not function as intended. Here, we show modifications to the system to amplify reporter gene signal by using a synthetic transcription factor gene driven by a plant pathogen-inducible synthetic promoter. The output signal was unambiguous green fluorescence when plants were infected by pathogenic bacteria. We produced and characterized a phytosensor with improved sensing to specific bacterial pathogens with targeted detection using spectral wavelengths specific to a fluorescence reporter at 3 m standoff detection. Previous attempts to create phytosensors revealed limitations in using innate plant promoters with low-inducible activity since they are not sufficient to produce a strong detectable fluorescence signal for standoff detection. To address this, we designed a pathogen-specific phytosensor using a synthetic promoter-transcription factor system: the S-Box cis-regulatory element which has low-inducible activity as a synthetic 4xS-Box promoter, and the Q-system transcription factor as an amplifier of reporter gene expression. This promoter-transcription factor system resulted in 6-fold amplification of the fluorescence after infection with a potato pathogen, which was detectable as early as 24 h post-bacterial infection. This novel bacterial pathogen-specific phytosensor potato plant demonstrates that the Q-system may be leveraged as a powerful orthogonal tool to amplify a relatively weak synthetic inducible promoter, enabling standoff detection of a previously undetectable fluorescence signal. Pathogen-specific phytosensors would be an important asset for real-time early detection of plant pathogens prior to the display of disease symptoms on crop plants.https://www.frontiersin.org/articles/10.3389/fpls.2022.873480/fullphytosensorspathogenssynthetic biologysynthetic promoterreporter gene
spellingShingle Ramona Persad-Russell
Ramona Persad-Russell
Mitra Mazarei
Mitra Mazarei
Tayler Marie Schimel
Tayler Marie Schimel
Lana Howe
Lana Howe
Manuel J. Schmid
Manuel J. Schmid
Tayebeh Kakeshpour
Tayebeh Kakeshpour
Caitlin N. Barnes
Caitlin N. Barnes
Holly Brabazon
Holly Brabazon
Erin M. Seaberry
Erin M. Seaberry
D. Nikki Reuter
D. Nikki Reuter
Scott C. Lenaghan
Scott C. Lenaghan
C. Neal Stewart
C. Neal Stewart
Specific Bacterial Pathogen Phytosensing Is Enabled by a Synthetic Promoter-Transcription Factor System in Potato
Frontiers in Plant Science
phytosensors
pathogens
synthetic biology
synthetic promoter
reporter gene
title Specific Bacterial Pathogen Phytosensing Is Enabled by a Synthetic Promoter-Transcription Factor System in Potato
title_full Specific Bacterial Pathogen Phytosensing Is Enabled by a Synthetic Promoter-Transcription Factor System in Potato
title_fullStr Specific Bacterial Pathogen Phytosensing Is Enabled by a Synthetic Promoter-Transcription Factor System in Potato
title_full_unstemmed Specific Bacterial Pathogen Phytosensing Is Enabled by a Synthetic Promoter-Transcription Factor System in Potato
title_short Specific Bacterial Pathogen Phytosensing Is Enabled by a Synthetic Promoter-Transcription Factor System in Potato
title_sort specific bacterial pathogen phytosensing is enabled by a synthetic promoter transcription factor system in potato
topic phytosensors
pathogens
synthetic biology
synthetic promoter
reporter gene
url https://www.frontiersin.org/articles/10.3389/fpls.2022.873480/full
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