Effect of sugar transporter on galactose utilization in Streptococcus thermophilus

Effect of sugar transporter on galactose utilization in Streptococcus thermophilus

IntroductionStreptococcus thermophilus is a traditional starter for dairy products. The lactose rich in milk is the main carbon source for the growth of S. thermophilus. However, the utilization of galactose by S. thermophilus is strain-specific, and many genetic factors can affect the sugar utiliza...

Full description

Bibliographic Details
Main Authors:	Jiancun Zhao, Yan Liang, Susu Zhang, Zhenshang Xu
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2023-11-01
Series:	Frontiers in Microbiology
Subjects:	Streptococcus thermophilus sugar transporter galactose utilization lactose permease lactose utilization
Online Access:	https://www.frontiersin.org/articles/10.3389/fmicb.2023.1267237/full

Similar Items

Influence of Lactose Supplementation on Regulation of <i>Streptococcus thermophilus</i> on Gut Microbiota
by: Peng Yu, et al.
Published: (2023-11-01)

The genomic basis of the Streptococcus thermophilus health-promoting properties
by: Emeline Roux, et al.
Published: (2022-03-01)

Metabolic Profiles of Carbohydrates in Streptococcus thermophilus During pH-Controlled Batch Fermentation
by: Gefei Liu, et al.
Published: (2020-05-01)

Function Trumps Form in Two Sugar Symporters, <i>LacY</i> and <i>vSGLT</i>
by: Jeff Abramson, et al.
Published: (2021-03-01)

Determination of the lactose and galactose content of common foods: Relevance to galactosemia
by: Loai A. Shakerdi, et al.
Published: (2022-11-01)

Advances in Genetic Tools and Their Application in <i>Streptococcus thermophilus</i>
by: Ruiting Zhao, et al.
Published: (2023-08-01)

Lactose and Galactose Content in Spanish Cheeses: Usefulness in the Dietary Treatment of Patients with Galactosaemia
by: Isidro Vitoria, et al.
Published: (2023-01-01)

The lactose and galactose content of milk fats and suitability for galactosaemia
by: P.A. Portnoi, et al.
Published: (2015-12-01)

Fermented beverage based on water-soluble soybean extract
by: Thaysa Bazana Bessegato, et al.
Published: (2019-01-01)

Fermented beverage based on water-soluble soybean extract
by: Thaysa Bazana Bessegato, et al.
Published: (2019-01-01)

Lactose and Galactose Promote the Crystallization of Human Galectin-10
by: Yu-Fan Fu, et al.
Published: (2023-02-01)

Predicting Concentrations of Mixed Sugar Solutions with a Combination of Resonant Plasmon-Enhanced SEIRA and Principal Component Analysis
by: Diana Pfezer, et al.
Published: (2022-07-01)

Whey Utilization: Sustainable Uses and Environmental Approach
by: Elizabeta Zandona, et al.
Published: (2021-01-01)

Insights Into the Complexity of Yeast Extract Peptides and Their Utilization by Streptococcus thermophilus
by: Lucas Proust, et al.
Published: (2019-04-01)

Intracellular Sugar Transporters Facilitate Cellulase Synthesis in <i>Trichoderma reesei</i> Using Lactose
by: Haiyan Wang, et al.
Published: (2023-02-01)

Design and Synthesis of Lactose, Galactose and Cholic Acid Related Dual Conjugated Chitosan Derivatives as Potential Anti Liver Cancer Drug Carriers
by: Yili Ding, et al.
Published: (2021-08-01)

Extracellular Polysaccharide Extraction from Streptococcus thermophilus in Fermented Milk
by: Yunchao Wa, et al.
Published: (2022-04-01)

Influence of mild pulsed electric field conditions on the growth and protease activity of Streptococcus thermophilus
by: Najim Hadi Najim
Published: (2010-12-01)

Taste Responses and Ingestive Behaviors to Ingredients of Fermented Milk in Mice
by: Yuko Yamase, et al.
Published: (2023-03-01)

Lactose fermentation at Camembert, made by classic and stabilised
by: Bogdan Perko
Published: (2002-01-01)

Effect of amino acids on free exopolysaccharide biosynthesis by Streptococcus thermophilus 937 in chemically defined medium
by: Yunchao Wa, et al.
Published: (2022-08-01)

A food-grade vector for Streptococcus thermophilus based on the α-complementation of β-galactosidase
by: Z.S. Xu, et al.
Published: (2022-07-01)

Lactose in drugs and lactose intolerance – realities and myths
by: Zygmunt Zdrojewicz, et al.
Published: (2018-10-01)

Genomic and Metabolic Features of an Unexpectedly Predominant, Thermophilic, Assistant Starter Microorganism, <i>Thermus thermophilus</i>, in Chinese Inner Mongolian Cheese
by: Lin Zhu, et al.
Published: (2021-12-01)

The Effect of A New Mixture of Sugar and Sugar-Alcohol (Lacritose) on Blood Glucose and Lipids and the Possible Adverse Reactions in Patients with Type 2 Diabetes: A Triple-Blind Randomized Clinical Trial
by: Masoud Rahmanian, et al.
Published: (2021-11-01)

Effect of Dietary Lactose Supplementation on Growth Performance and Intestinal Epithelium Functions in Weaned Pigs Challenged by Rotavirus
by: Wei Yu, et al.
Published: (2022-09-01)

Lactose Residual Content in PDO Cheeses: Novel Inclusions for Consumers with Lactose Intolerance
by: Maria Sole Facioni, et al.
Published: (2021-09-01)

Microcalorimetric study of the growth of Streptococcus thermophilus in renneted milk
by: Irina eStulova, et al.
Published: (2015-02-01)

Role of Temperate Bacteriophage ϕ20617 on Streptococcus thermophilus DSM 20617T Autolysis and Biology
by: Stefania Arioli, et al.
Published: (2018-11-01)

Antibacterial Activity of Biosurfactant extracted from Streptococcus thermophilus and Its effect on some Biochemical Parameters in Male Rats
by: Batool Shakir Abed Almjalawi, et al.
Published: (2022-01-01)

DEVELOPMENT OF THE BIOTECHNOLOGY OF STREPTOCOCCUS THERMOPHILUS BACTERIA AS PRODUCERS OF EXOPOLYSACCHARIDESDEVELOPMENT OF THE BIOTECHNOLOGY OF STREPTOCOCCUS THERMOPHILUS BACTERIA AS PRODUCERS OF EXOPOLYSACCHARIDES
by: O. Naumenko, et al.
Published: (2020-09-01)

Analysis of cofermentation characteristics of Lactobacillus bulgaricus and Streptococcus thermophilus based on microrheology
by: Shujuan Yang, et al.
Published: (2022-12-01)

Transcriptomic Insights Into the Growth Phase- and Sugar-Associated Changes in the Exopolysaccharide Production of a High EPS-Producing Streptococcus thermophilus ASCC 1275
by: Aparna Padmanabhan, et al.
Published: (2018-08-01)

Ethanol Production from Whey by Kluyveromyces marxianus in Batch Fermentation System: Kinetics Parameters Estimation
by: Dessy Ariyanti, et al.
Published: (2013-03-01)

BIOCHEMICAL CHARACTERISTICS OF LACTIC ACID PRODUCING BACTERIA AND PREPARATION OF CAMEL MILK CHEESE BY USING STARTER CULTURE
by: T. Ahmed and R. Kanwal
Published: (2004-04-01)

Site-directed mutation of β-galactosidase from Streptococcus thermophilus for galactooligosaccharide-enriched yogurt making
by: J.C. Zhao, et al.
Published: (2022-02-01)

Milk fermentation by monocultures or co-cultures of Streptococcus thermophilus strains
by: Mei Han, et al.
Published: (2022-12-01)

Analysis of CRISPR-Cas System in Streptococcus thermophilus and Its Application
by: Mengyuan Hao, et al.
Published: (2018-02-01)

Lactose intolerance and the importance of lactose-free dairy products in this condition (Review)
by: BULGARU, Viorica, et al.
Published: (2021-12-01)

Dynamics of lactose changes during ripening of Edam cheese
by: Lenka Vorlová, et al.
Published: (2017-01-01)