Applications of Prolamin-Based Edible Coatings in Food Preservation: A Review

Applications of Prolamin-Based Edible Coatings in Food Preservation: A Review

Foods are susceptible to deterioration and sour due to external environmental influences during production and storage. Coating can form a layer of physical barrier on the surface of foods to achieve the purpose of food preservation. Because of its good barrier properties and biocompatibility, prola...

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Bibliographic Details
Main Authors:	Shuning Zhang, Yongyan Kuang, Panpan Xu, Xiaowei Chen, Yanlan Bi, Dan Peng, Jun Li
Format:	Article
Language:	English
Published:	MDPI AG 2023-11-01
Series:	Molecules
Subjects:	prolamins-based edible coating coating preservation techniques modifications
Online Access:	https://www.mdpi.com/1420-3049/28/23/7800

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