5-Hydroxymaltol Derived from Beetroot Juice through <i>Lactobacillus</i> Fermentation Suppresses Inflammatory Effect and Oxidant Stress via Regulating NF-kB, MAPKs Pathway and NRF2/HO-1 Expression
Inflammation is the first response of the immune system against bacterial pathogens. This study isolated and examined an antioxidant derived from <i>Lactobacillus</i> fermentation products using cultured media with 1% beet powder. The antioxidant activity of the beet culture media was si...
| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | English |
| Publicado em: |
MDPI AG
2021-08-01
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| Colecção: | Antioxidants |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2076-3921/10/8/1324 |