Anti-diabetic effect of anthocyanin cyanidin-3-O-glucoside: data from insulin resistant hepatocyte and diabetic mouse

Anti-diabetic effect of anthocyanin cyanidin-3-O-glucoside: data from insulin resistant hepatocyte and diabetic mouse

Abstract Background Anthocyanins are a group of natural products widely found in plants. They have been found to alleviate the disorders of glucose metabolism in type 2 diabetes mellitus (T2DM), while the underlying mechanisms remain unclear. Methods HepG2 and L02 cells were incubated with 0.2 mM PA...

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Bibliographic Details
Main Authors:	Xiang Ye, Wen Chen, Xu-Fan Huang, Fu-Jie Yan, Shui-Guang Deng, Xiao-Dong Zheng, Peng-Fei Shan
Format:	Article
Language:	English
Published:	Nature Publishing Group 2024-03-01
Series:	Nutrition & Diabetes
Online Access:	https://doi.org/10.1038/s41387-024-00265-7

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