Biosurfactant produced by Candida utilis UFPEDA1009 with potential application in cookie formulation

Biosurfactant produced by Candida utilis UFPEDA1009 with potential application in cookie formulation

Background: Biosurfactants are biomolecules that have the potential to be applied in food formulations due to their low toxicity and ability to improve sensory parameters. Considering the ability of yeasts to produce biosurfactants with food-friendly properties, the aim of the present study was to a...

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Bibliographic Details
Main Authors: Beatriz Galdino Ribeiro, Bruno Oliveira de Veras, Jaciana dos Santos Aguiar, Jenyffer Medeiros Campos Guerra, Leonie Asfora Sarubbo
Format: Article
Language:English
Published: Elsevier 2020-07-01
Series:Electronic Journal of Biotechnology
Subjects:
Antioxidant
Biomolecules
Biopolymers
Biosurfactant
Candida utilis
Cookie formulation
Online Access:http://www.sciencedirect.com/science/article/pii/S0717345820300208

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