Effectiveness of Omega-3 Fatty Acid Supplementation in Improving the Metabolic and Inflammatory Profiles of Mexican Adults Hospitalized with COVID-19
Background and Objectives: The development of severe COVID-19 is related to the preexistence of comorbidities and an inadequate nutritional status. The latter is a critical factor for the development of infection and the progression of the disease. Notably, optimal nutrition impacts immune system fu...
Main Authors: | Diana Rodríguez-Vera, Juan Rodrigo Salazar, Marvin A. Soriano-Ursúa, Jessica Guzmán-Pérez, Arely Vergara-Castañeda, Horacio Muñoz-Durán, Gabriela L. Ramírez-Velez, Alonso Vivar-Sierra, Carlos Rogelio Naranjo-Navarro, Patricia A. Meza-Meneses, Marco A. Loza-Mejía, Rodolfo Pinto-Almazán |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2024-01-01
|
Series: | Diseases |
Subjects: | |
Online Access: | https://www.mdpi.com/2079-9721/12/1/28 |
Similar Items
-
An Update on Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Health
by: Andrew Elagizi, et al.
Published: (2021-01-01) -
DHA/EPA (Omega-3) and LA/GLA (Omega-6) as Bioactive Molecules in Neurodegenerative Diseases
by: Christina Kousparou, et al.
Published: (2023-06-01) -
Changes in the consumption of isoflavones, omega-6, and omega-3 fatty acids in women with metastatic breast cancer adopting a whole-food, plant-based diet: post-hoc analysis of nutrient intake data from an 8-week randomized controlled trial
by: Jean Lee, et al.
Published: (2024-03-01) -
OMEGA-3 POLYUNSATURATED FATTY ACIDS AND COGNITIVE DEVELOPMENT OF CHILDREN
by: O. A. Gromova, et al.
Published: (2011-01-01) -
THE USE OF OMEGA-3 FATTY ACIDS FOR THE TREATMENT OF PATIENTS WITH CARDIAC ARRHYTHMIAS
by: A. O. Malygin, et al.
Published: (2015-09-01)