Effects of Application Methods of Boron on Tomato Growth, Fruit Quality and Flavor

Effects of Application Methods of Boron on Tomato Growth, Fruit Quality and Flavor

The effect of application methods with different boron levels on the growth, fruit quality and flavor of tomato (<i>Solanum lycopersicum</i> L., cv. ‘Jinpeng No.1’) were investigated under greenhouse conditions. Seven treatments used included two application methods (leaf and root applic...

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Bibliographic Details
Main Authors: Weinan Xu, Pengju Wang, Luqiao Yuan, Xin Chen, Xiaohui Hu
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Horticulturae
Subjects:
boron
application methods
growth
fruit quality
tomato
Online Access:https://www.mdpi.com/2311-7524/7/8/223

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