Anti-inflammatory activity of di-peptides derived from ovotransferrin by simulated peptide-cut in TNF-α-induced Caco-2 cells

Anti-inflammatory activity of di-peptides derived from ovotransferrin by simulated peptide-cut in TNF-α-induced Caco-2 cells

Proteins and bioactive peptides in avian egg whites exert anti-inflammatory activity. Here, we aimed to evaluate the anti-inflammatory effect of ovotransferrin (OVT) and its di-peptides by simulated peptide-cut using an in vitro model of TNF-α-induced inflammation in Caco-2 cells. Results showed tha...

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Bibliographic Details
Main Authors:	Xiong Wang, Yan Zhao, Yao Yao, Mingsheng Xu, Huaying Du, Mengya Zhang, Yonggang Tu
Format:	Article
Language:	English
Published:	Elsevier 2017-10-01
Series:	Journal of Functional Foods
Subjects:	Ovotransferrin Di-peptide Caco-2 cells Simulated digestion Anti-inflammatory
Online Access:	http://www.sciencedirect.com/science/article/pii/S1756464617304528

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