Detection of Peanut Allergen by Real-Time PCR: Looking for a Suitable Detection Marker as Affected by Processing

Detection of Peanut Allergen by Real-Time PCR: Looking for a Suitable Detection Marker as Affected by Processing

Peanut (<i>Arachis hypogaea</i>) contains allergenic proteins, which make it harmful to the sensitised population. The presence of peanut in foods must be indicated on label, to prevent accidental consumption by allergic population. In this work, we use chloroplast markers for specific d...

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Bibliographic Details
Main Authors: Africa Sanchiz, Paulina Sánchez-Enciso, Carmen Cuadrado, Rosario Linacero
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Foods
Subjects:
real-time PCR
peanut
food allergen
chloroplast marker
DNA isolation
Online Access:https://www.mdpi.com/2304-8158/10/6/1421

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