Characterization of high-oleic peanut natural mutants derived from an intersectional cross
As compared with its normal oleate counterpart, high oleate peanuts have better storage quality and several health benefits, and are therefore preferred by peanut shellers and consumers. High oleate has now become one of the main breeding objectives of peanuts. Thus far, over 50 high oleate peanut c...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Consejo Superior de Investigaciones Científicas
2015-09-01
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| Series: | Grasas y Aceites |
| Subjects: | |
| Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1557 |
| _version_ | 1818720718690451456 |
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| author | X. Z. Wang Y. Y. Tang Q. Wu Q. X. Sun Y. Y. Wang D. Q. Hu C. T. Wang |
| author_facet | X. Z. Wang Y. Y. Tang Q. Wu Q. X. Sun Y. Y. Wang D. Q. Hu C. T. Wang |
| author_sort | X. Z. Wang |
| collection | DOAJ |
| description | As compared with its normal oleate counterpart, high oleate peanuts have better storage quality and several health benefits, and are therefore preferred by peanut shellers and consumers. High oleate has now become one of the main breeding objectives of peanuts. Thus far, over 50 high oleate peanut cultivars have been registered. Yet high oleate peanut breeding relies heavily on a limited number of high oleate genotypes. In this paper, we reported, for the first time, high peanut oleate natural mutants with large seeds derived from an intersectional cross, which were identified with near infra-red spectroscopy and confirmed by gas chromatography. Sequencing of FAD2 from the high-oleic hybrids along with their normal oleate parents indicated that a 448G >A mutation in FAD2A coupled with a 441_442ins A or G in FAD2B together caused high oleate phenotypes in these peanut hybrids. |
| first_indexed | 2024-12-17T20:27:18Z |
| format | Article |
| id | doaj.art-67b7825ed84a4dbdb80176cf7b6ff44c |
| institution | Directory Open Access Journal |
| issn | 0017-3495 1988-4214 |
| language | English |
| last_indexed | 2024-12-17T20:27:18Z |
| publishDate | 2015-09-01 |
| publisher | Consejo Superior de Investigaciones Científicas |
| record_format | Article |
| series | Grasas y Aceites |
| spelling | doaj.art-67b7825ed84a4dbdb80176cf7b6ff44c2022-12-21T21:33:43ZengConsejo Superior de Investigaciones CientíficasGrasas y Aceites0017-34951988-42142015-09-01663e091e09110.3989/gya.10701421524Characterization of high-oleic peanut natural mutants derived from an intersectional crossX. Z. Wang0Y. Y. Tang1Q. Wu2Q. X. Sun3Y. Y. Wang4D. Q. Hu5C. T. Wang6Shandong Peanut Research Institute (SPRI)Shandong Peanut Research Institute (SPRI)Shandong Peanut Research Institute (SPRI)Shandong Peanut Research Institute (SPRI)Jilin Agricultural UniversityQingdao Entry-Exit Inspection & Quarantine BureauShandong Peanut Research Institute (SPRI)As compared with its normal oleate counterpart, high oleate peanuts have better storage quality and several health benefits, and are therefore preferred by peanut shellers and consumers. High oleate has now become one of the main breeding objectives of peanuts. Thus far, over 50 high oleate peanut cultivars have been registered. Yet high oleate peanut breeding relies heavily on a limited number of high oleate genotypes. In this paper, we reported, for the first time, high peanut oleate natural mutants with large seeds derived from an intersectional cross, which were identified with near infra-red spectroscopy and confirmed by gas chromatography. Sequencing of FAD2 from the high-oleic hybrids along with their normal oleate parents indicated that a 448G >A mutation in FAD2A coupled with a 441_442ins A or G in FAD2B together caused high oleate phenotypes in these peanut hybrids.http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1557arachisfad2afad2bgchigh oleateintersectional hybridnir |
| spellingShingle | X. Z. Wang Y. Y. Tang Q. Wu Q. X. Sun Y. Y. Wang D. Q. Hu C. T. Wang Characterization of high-oleic peanut natural mutants derived from an intersectional cross Grasas y Aceites arachis fad2a fad2b gc high oleate intersectional hybrid nir |
| title | Characterization of high-oleic peanut natural mutants derived from an intersectional cross |
| title_full | Characterization of high-oleic peanut natural mutants derived from an intersectional cross |
| title_fullStr | Characterization of high-oleic peanut natural mutants derived from an intersectional cross |
| title_full_unstemmed | Characterization of high-oleic peanut natural mutants derived from an intersectional cross |
| title_short | Characterization of high-oleic peanut natural mutants derived from an intersectional cross |
| title_sort | characterization of high oleic peanut natural mutants derived from an intersectional cross |
| topic | arachis fad2a fad2b gc high oleate intersectional hybrid nir |
| url | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1557 |
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