A Luminescence-Based Human TRPV1 Assay System for Quantifying Pungency in Spicy Foods

A Luminescence-Based Human TRPV1 Assay System for Quantifying Pungency in Spicy Foods

The quantitation of pungency is difficult to achieve using sensory tests because of persistence, accumulation, and desensitization to the perception of pungency. Transient receptor vanilloid 1 (TRPV1), which is a chemosensory receptor, plays a pivotal role in the perception of many pungent compounds...

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Bibliographic Details
Main Authors: Minami Matsuyama, Yuko Terada, Toyomi Yamazaki-Ito, Keisuke Ito
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Foods
Subjects:
pungency evaluation
TRPV1
luminescence assay
spicy foods
flavor evaluation
Online Access:https://www.mdpi.com/2304-8158/10/1/151

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