Association between Polyphenol Intake and Lipid Profile of Adults and Elders in a Northeastern Brazilian Capital
This research was aimed at evaluating the relationship between the estimated polyphenol intake and the atherogenic lipid profile in adult and elder residents in the city of Teresina, located in the Northeastern Region of Brazil. This study was a cross-sectional population-based survey with 501 adult...
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MDPI AG
2023-05-01
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| Series: | Nutrients |
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| Online Access: | https://www.mdpi.com/2072-6643/15/9/2174 |
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| author | Luciana Melo de Farias Lays Arnaud Rosal Lopes Rodrigues Layanne Cristina de Carvalho Lavôr Alessandro de Lima Suzana Maria Rebêlo Sampaio da Paz Jânyerson Dannys Pereira da Silva Karoline de Macêdo Gonçalves Frota Massimo Lucarini Alessandra Durazzo Daniel Dias Rufino Arcanjo Maria do Carmo de Carvalho e Martins |
| author_facet | Luciana Melo de Farias Lays Arnaud Rosal Lopes Rodrigues Layanne Cristina de Carvalho Lavôr Alessandro de Lima Suzana Maria Rebêlo Sampaio da Paz Jânyerson Dannys Pereira da Silva Karoline de Macêdo Gonçalves Frota Massimo Lucarini Alessandra Durazzo Daniel Dias Rufino Arcanjo Maria do Carmo de Carvalho e Martins |
| author_sort | Luciana Melo de Farias |
| collection | DOAJ |
| description | This research was aimed at evaluating the relationship between the estimated polyphenol intake and the atherogenic lipid profile in adult and elder residents in the city of Teresina, located in the Northeastern Region of Brazil. This study was a cross-sectional population-based survey with 501 adults and elders, conducted in Teresina, Brazil. Food intake was obtained by 24-h food recall. The estimated polyphenol intake was calculated by multiplying the food consumption data from the recall by the polyphenol content in the foods described in the Phenol-Explorer database. The mean intake of total polyphenols was 1006.53 mg/day. The phenolic acids was the class with the highest intake, followed by the flavonols. Coffee, beans and apples were the main foods contributing to the total polyphenol intake. In the individuals with elevated serum concentrations of total cholesterol and triglycerides, the intake of total polyphenols was significantly higher. The intake of total polyphenols, phenolic acids and lignans was higher in the subjects with dyslipidemia. This article provides, for the first time, data on the intake of the total polyphenol classes and subclasses in the evaluated population and the relationship with the lipid profile. The individuals with a higher intake of total polyphenols had a worse lipid profile, which may be a consequence of an improved diet in those individuals who present with dyslipidemia. |
| first_indexed | 2024-03-11T04:10:05Z |
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| id | doaj.art-67da9c300ffb4a09b16441f22f57f2fc |
| institution | Directory Open Access Journal |
| issn | 2072-6643 |
| language | English |
| last_indexed | 2024-03-11T04:10:05Z |
| publishDate | 2023-05-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Nutrients |
| spelling | doaj.art-67da9c300ffb4a09b16441f22f57f2fc2023-11-17T23:30:09ZengMDPI AGNutrients2072-66432023-05-01159217410.3390/nu15092174Association between Polyphenol Intake and Lipid Profile of Adults and Elders in a Northeastern Brazilian CapitalLuciana Melo de Farias0Lays Arnaud Rosal Lopes Rodrigues1Layanne Cristina de Carvalho Lavôr2Alessandro de Lima3Suzana Maria Rebêlo Sampaio da Paz4Jânyerson Dannys Pereira da Silva5Karoline de Macêdo Gonçalves Frota6Massimo Lucarini7Alessandra Durazzo8Daniel Dias Rufino Arcanjo9Maria do Carmo de Carvalho e Martins10Department of Nutrition, Federal University of Piauí, Teresina 64049-550, PI, BrazilDepartment of Nutrition, Federal University of Piauí, Teresina 64049-550, PI, BrazilDepartment of Nutrition, Federal University of Piauí, Teresina 64049-550, PI, BrazilFaculty of Gastronomy, Federal Institute of Piauí, Teresina 64019-368, PI, BrazilDepartment of Nutrition, Federal University of Piauí, Teresina 64049-550, PI, BrazilFaculty of Pharmacy, Uninassau Alliance College, Teresina 49075-470, PI, BrazilDepartment of Nutrition, Federal University of Piauí, Teresina 64049-550, PI, BrazilCREA-Research Centre for Food and Nutrition, Via Ardeatina, 546, 00178 Rome, ItalyCREA-Research Centre for Food and Nutrition, Via Ardeatina, 546, 00178 Rome, ItalyDepartment of Biophysics and Physiology, Federal University of Piauí, Teresina 64049-550, PI, BrazilDepartment of Biophysics and Physiology, Federal University of Piauí, Teresina 64049-550, PI, BrazilThis research was aimed at evaluating the relationship between the estimated polyphenol intake and the atherogenic lipid profile in adult and elder residents in the city of Teresina, located in the Northeastern Region of Brazil. This study was a cross-sectional population-based survey with 501 adults and elders, conducted in Teresina, Brazil. Food intake was obtained by 24-h food recall. The estimated polyphenol intake was calculated by multiplying the food consumption data from the recall by the polyphenol content in the foods described in the Phenol-Explorer database. The mean intake of total polyphenols was 1006.53 mg/day. The phenolic acids was the class with the highest intake, followed by the flavonols. Coffee, beans and apples were the main foods contributing to the total polyphenol intake. In the individuals with elevated serum concentrations of total cholesterol and triglycerides, the intake of total polyphenols was significantly higher. The intake of total polyphenols, phenolic acids and lignans was higher in the subjects with dyslipidemia. This article provides, for the first time, data on the intake of the total polyphenol classes and subclasses in the evaluated population and the relationship with the lipid profile. The individuals with a higher intake of total polyphenols had a worse lipid profile, which may be a consequence of an improved diet in those individuals who present with dyslipidemia.https://www.mdpi.com/2072-6643/15/9/2174phytochemicalspolyphenolsfood intakelipoproteinsdyslipidemia |
| spellingShingle | Luciana Melo de Farias Lays Arnaud Rosal Lopes Rodrigues Layanne Cristina de Carvalho Lavôr Alessandro de Lima Suzana Maria Rebêlo Sampaio da Paz Jânyerson Dannys Pereira da Silva Karoline de Macêdo Gonçalves Frota Massimo Lucarini Alessandra Durazzo Daniel Dias Rufino Arcanjo Maria do Carmo de Carvalho e Martins Association between Polyphenol Intake and Lipid Profile of Adults and Elders in a Northeastern Brazilian Capital Nutrients phytochemicals polyphenols food intake lipoproteins dyslipidemia |
| title | Association between Polyphenol Intake and Lipid Profile of Adults and Elders in a Northeastern Brazilian Capital |
| title_full | Association between Polyphenol Intake and Lipid Profile of Adults and Elders in a Northeastern Brazilian Capital |
| title_fullStr | Association between Polyphenol Intake and Lipid Profile of Adults and Elders in a Northeastern Brazilian Capital |
| title_full_unstemmed | Association between Polyphenol Intake and Lipid Profile of Adults and Elders in a Northeastern Brazilian Capital |
| title_short | Association between Polyphenol Intake and Lipid Profile of Adults and Elders in a Northeastern Brazilian Capital |
| title_sort | association between polyphenol intake and lipid profile of adults and elders in a northeastern brazilian capital |
| topic | phytochemicals polyphenols food intake lipoproteins dyslipidemia |
| url | https://www.mdpi.com/2072-6643/15/9/2174 |
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