Profile of currently employed European Food Scientists and Technologists: Education, experience and skills
<p>The food & drink (F&D) sector in Europe ranks low in innovation and the European F&D industry has been losing importance in the global market. The food professionals, i.e., food scientists and technologists (FSTs), may not be meeting the varied demands of the sector....
Main Authors: | Katherine Flynn, Barbara Ruiz Bejarano, Erik Wahnstrom, Camelia Echim, Mafalda A.C. Quintas |
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Format: | Article |
Language: | English |
Published: |
ISEKI_Food Association (IFA)
2013-10-01
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Series: | International Journal of Food Studies |
Subjects: | |
Online Access: | https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/158 |
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