Improving Pathogen Resistance by Exploiting Plant Susceptibility Genes in Coffee (<i>Coffea</i> spp.)

Improving Pathogen Resistance by Exploiting Plant Susceptibility Genes in Coffee (<i>Coffea</i> spp.)

Coffee (<i>Coffea</i> spp.) is an economically important crop widely cultivated in (sub) tropical countries worldwide. Commercial coffee production relies mainly on two related species, namely <i>C. arabica</i> and <i>C. canephora</i>. Due to their perennial growt...

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Bibliographic Details
Main Authors: Lei Cui, Katharina Hanika, Richard G. F. Visser, Yuling Bai
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Agronomy
Subjects:
<i>Coffea arabica</i>
<i>C. canephora</i>
disease resistance
susceptibility genes
plant breeding
Online Access:https://www.mdpi.com/2073-4395/10/12/1928

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