Products of a linoleic hydroperoxide-decomposing enzyme of alfalfa seed

Alfalfa seeds and seedlings contain an enzyme that catalyzes a reaction with the 13- and 9-hydroperoxides of linoleic acid to form 13-hydroxy-10-oxo-trans-octadecenoic acid and 9-hydroxy-12-oxo-trans-10-octadecenoic acid, respectively. When commercial lipoxygenase is used to generate the hydroperoxi...

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Bibliographic Details
Main Authors: Walter J. Esselman, C.O. Clagett
Format: Article
Language:English
Published: Elsevier 1974-03-01
Series:Journal of Lipid Research
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S0022227520368218

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