Products of a linoleic hydroperoxide-decomposing enzyme of alfalfa seed
Alfalfa seeds and seedlings contain an enzyme that catalyzes a reaction with the 13- and 9-hydroperoxides of linoleic acid to form 13-hydroxy-10-oxo-trans-octadecenoic acid and 9-hydroxy-12-oxo-trans-10-octadecenoic acid, respectively. When commercial lipoxygenase is used to generate the hydroperoxi...
Main Authors: | Walter J. Esselman, C.O. Clagett |
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Format: | Article |
Language: | English |
Published: |
Elsevier
1974-03-01
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Series: | Journal of Lipid Research |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S0022227520368218 |
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