SURVEY OF TETRACYCLINES RESIDUES IN BRAZILIAN SWINE MUSCLE
The use of antibiotics is still intensive in animal production. Among the most used veterinary products in pig farming, tetracyclines can be highlighted. When used in excess, these substances can leave residues in food, which depending on the concentration pose a risk on consumers. Brazil, as one of...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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Sociedade Brasileira de Química
2024-03-01
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| Series: | Química Nova |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422024000600205&lng=en&tlng=en |
| _version_ | 1797265320752185344 |
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| author | Vivian Feddern Carolina Rucks Vanessa Gressler Anildo Cunha Junior Carolina Naves Aroeira Alfredo Marcial Montes Niño |
| author_facet | Vivian Feddern Carolina Rucks Vanessa Gressler Anildo Cunha Junior Carolina Naves Aroeira Alfredo Marcial Montes Niño |
| author_sort | Vivian Feddern |
| collection | DOAJ |
| description | The use of antibiotics is still intensive in animal production. Among the most used veterinary products in pig farming, tetracyclines can be highlighted. When used in excess, these substances can leave residues in food, which depending on the concentration pose a risk on consumers. Brazil, as one of the world’s largest producer and exporter of animal protein, must be attentive to the laws and ensure that their meat products are safe for human health. So, the concentration of veterinary residues eventually detected must be below the maximum residue limits (MRLs) stipulated by the regulatory agencies. To contribute with subsidies for decision making in pork safety to the annual monitoring program, performed by the Ministry of Agriculture and Livestock, this study aimed to evaluate the residues of tetracyclines in swine muscle from the federal inspection system, by validated and officially accepted analytical methodology (HPLC-UV). Any suspect results obtained from the HPLC-UV analysis can be confirmed immediately by injecting the samples onto a LC-MS/MS system. The results showed that all evaluated samples had concentrations of tetracycline residues below the MRL, and therefore, can be considered safe for human consumption. |
| first_indexed | 2024-04-25T00:42:56Z |
| format | Article |
| id | doaj.art-67f92ed2fc904cf8a71863efd96bfd65 |
| institution | Directory Open Access Journal |
| issn | 1678-7064 |
| language | English |
| last_indexed | 2024-04-25T00:42:56Z |
| publishDate | 2024-03-01 |
| publisher | Sociedade Brasileira de Química |
| record_format | Article |
| series | Química Nova |
| spelling | doaj.art-67f92ed2fc904cf8a71863efd96bfd652024-03-12T07:41:03ZengSociedade Brasileira de QuímicaQuímica Nova1678-70642024-03-0147610.21577/0100-4042.20240009SURVEY OF TETRACYCLINES RESIDUES IN BRAZILIAN SWINE MUSCLEVivian Feddernhttps://orcid.org/0000-0002-8678-2415Carolina Ruckshttps://orcid.org/0009-0000-8404-231XVanessa Gresslerhttps://orcid.org/0000-0003-3162-2630Anildo Cunha Juniorhttps://orcid.org/0000-0002-4808-080XCarolina Naves Aroeirahttps://orcid.org/0000-0003-2981-6567Alfredo Marcial Montes Niñohttps://orcid.org/0000-0002-3746-5886The use of antibiotics is still intensive in animal production. Among the most used veterinary products in pig farming, tetracyclines can be highlighted. When used in excess, these substances can leave residues in food, which depending on the concentration pose a risk on consumers. Brazil, as one of the world’s largest producer and exporter of animal protein, must be attentive to the laws and ensure that their meat products are safe for human health. So, the concentration of veterinary residues eventually detected must be below the maximum residue limits (MRLs) stipulated by the regulatory agencies. To contribute with subsidies for decision making in pork safety to the annual monitoring program, performed by the Ministry of Agriculture and Livestock, this study aimed to evaluate the residues of tetracyclines in swine muscle from the federal inspection system, by validated and officially accepted analytical methodology (HPLC-UV). Any suspect results obtained from the HPLC-UV analysis can be confirmed immediately by injecting the samples onto a LC-MS/MS system. The results showed that all evaluated samples had concentrations of tetracycline residues below the MRL, and therefore, can be considered safe for human consumption.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422024000600205&lng=en&tlng=enchemical residuesporkantibioticschlortetracyclinedoxycycline |
| spellingShingle | Vivian Feddern Carolina Rucks Vanessa Gressler Anildo Cunha Junior Carolina Naves Aroeira Alfredo Marcial Montes Niño SURVEY OF TETRACYCLINES RESIDUES IN BRAZILIAN SWINE MUSCLE Química Nova chemical residues pork antibiotics chlortetracycline doxycycline |
| title | SURVEY OF TETRACYCLINES RESIDUES IN BRAZILIAN SWINE MUSCLE |
| title_full | SURVEY OF TETRACYCLINES RESIDUES IN BRAZILIAN SWINE MUSCLE |
| title_fullStr | SURVEY OF TETRACYCLINES RESIDUES IN BRAZILIAN SWINE MUSCLE |
| title_full_unstemmed | SURVEY OF TETRACYCLINES RESIDUES IN BRAZILIAN SWINE MUSCLE |
| title_short | SURVEY OF TETRACYCLINES RESIDUES IN BRAZILIAN SWINE MUSCLE |
| title_sort | survey of tetracyclines residues in brazilian swine muscle |
| topic | chemical residues pork antibiotics chlortetracycline doxycycline |
| url | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422024000600205&lng=en&tlng=en |
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