Sustainable Tourism : Management of Enotourism Supply in Poland

The main purpose of the article is to show the supply of enotourism in Poland as part of sustainable tourism. An appropriate management of this supply can help consumers enjoy leisure time for the benefit of their health and in harmony with nature. It can also contribute to the conservation and rest...

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Main Author: Radosław Knap
Format: Article
Language:English
Published: WSB Poznań 2017-06-01
Series:Studia Periegetica
Subjects:
Online Access:https://journals.wsb.poznan.pl/index.php/sp/article/view/122
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author Radosław Knap
author_facet Radosław Knap
author_sort Radosław Knap
collection DOAJ
description The main purpose of the article is to show the supply of enotourism in Poland as part of sustainable tourism. An appropriate management of this supply can help consumers enjoy leisure time for the benefit of their health and in harmony with nature. It can also contribute to the conservation and restoration of local cultural heritage. Sustainable tourism is closely related to sustainable development, so the first part of the article focuses on explaining the concept of sustainable development. In the next enotourism is presented as part of sustainable development. While some authors treat winery tourism as part of culinary tourism, it is usually shown in terms of its regional, historical and economic characteristics, which makes it sustainable. The last part is devoted to the management enotourism in Poland and provides detailed information about the supply of services offered by Polish vineyards.(original abstract)
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spelling doaj.art-67fb602915e44b0ebfc6181f13eb08a12023-03-02T21:21:54ZengWSB PoznańStudia Periegetica1897-92622017-06-01182Sustainable Tourism : Management of Enotourism Supply in PolandRadosław Knap0Paweł Włodkowic University College In PłockThe main purpose of the article is to show the supply of enotourism in Poland as part of sustainable tourism. An appropriate management of this supply can help consumers enjoy leisure time for the benefit of their health and in harmony with nature. It can also contribute to the conservation and restoration of local cultural heritage. Sustainable tourism is closely related to sustainable development, so the first part of the article focuses on explaining the concept of sustainable development. In the next enotourism is presented as part of sustainable development. While some authors treat winery tourism as part of culinary tourism, it is usually shown in terms of its regional, historical and economic characteristics, which makes it sustainable. The last part is devoted to the management enotourism in Poland and provides detailed information about the supply of services offered by Polish vineyards.(original abstract)https://journals.wsb.poznan.pl/index.php/sp/article/view/122Sustainable developmentTourism developmentSustainable tourismType of tourismAlcohol production
spellingShingle Radosław Knap
Sustainable Tourism : Management of Enotourism Supply in Poland
Studia Periegetica
Sustainable development
Tourism development
Sustainable tourism
Type of tourism
Alcohol production
title Sustainable Tourism : Management of Enotourism Supply in Poland
title_full Sustainable Tourism : Management of Enotourism Supply in Poland
title_fullStr Sustainable Tourism : Management of Enotourism Supply in Poland
title_full_unstemmed Sustainable Tourism : Management of Enotourism Supply in Poland
title_short Sustainable Tourism : Management of Enotourism Supply in Poland
title_sort sustainable tourism management of enotourism supply in poland
topic Sustainable development
Tourism development
Sustainable tourism
Type of tourism
Alcohol production
url https://journals.wsb.poznan.pl/index.php/sp/article/view/122
work_keys_str_mv AT radosławknap sustainabletourismmanagementofenotourismsupplyinpoland