Diversity of Culturable Bacteria Isolated from Highland Barley Cultivation Soil in Qamdo, Tibet Autonomous Region

Bibliographic Details
Main Authors: HU PAN, JIE ZHOU, ZHUOMA DAWA, YANNA DAI, YIFAN ZHANG, HUI YANG, CHONG WANG, HUHU LIU, HUI ZHOU, XIANGYANG LU, YUN TIAN
Format: Article
Language:English
Published: Sciendo 2021-02-01
Series:Polish Journal of Microbiology
Subjects:
Online Access:https://www.exeley.com/exeley/journals/polish_journal_of_microbiology/70/1/pdf/10.33073_pjm-2021-008.pdf
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author HU PAN
JIE ZHOU
ZHUOMA DAWA
YANNA DAI
YIFAN ZHANG
HUI YANG
CHONG WANG
HUHU LIU
HUI ZHOU
XIANGYANG LU
YUN TIAN
author_facet HU PAN
JIE ZHOU
ZHUOMA DAWA
YANNA DAI
YIFAN ZHANG
HUI YANG
CHONG WANG
HUHU LIU
HUI ZHOU
XIANGYANG LU
YUN TIAN
author_sort HU PAN
collection DOAJ
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issn 1733-1331
2544-4646
language English
last_indexed 2024-04-14T07:14:40Z
publishDate 2021-02-01
publisher Sciendo
record_format Article
series Polish Journal of Microbiology
spelling doaj.art-68010f74ee404a948d050e8f73452d722022-12-22T02:06:20ZengSciendoPolish Journal of Microbiology1733-13312544-46462021-02-0170110.33073/pjm-2021-008Diversity of Culturable Bacteria Isolated from Highland Barley Cultivation Soil in Qamdo, Tibet Autonomous RegionHU PAN0JIE ZHOU1ZHUOMA DAWA2YANNA DAI3YIFAN ZHANG4HUI YANG5CHONG WANG6HUHU LIU7HUI ZHOU8XIANGYANG LU9YUN TIAN10College of Bioscience and Biotechnology, Hunan Agricultural University, Changsha, ChinaCollege of Bioscience and Biotechnology, Hunan Agricultural University, Changsha, ChinaInstitute of Agricultural Product Quality Standard and Testing Research, Tibet Academy of Agricultural and Animal Husbandry Sciences, Lhasa, ChinaInstitute of Agricultural Product Quality Standard and Testing Research, Tibet Academy of Agricultural and Animal Husbandry Sciences, Lhasa, ChinaInstitute of Agricultural Product Quality Standard and Testing Research, Tibet Academy of Agricultural and Animal Husbandry Sciences, Lhasa, ChinaCollege of Bioscience and Biotechnology, Hunan Agricultural University, Changsha, ChinaCollege of Bioscience and Biotechnology, Hunan Agricultural University, Changsha, ChinaCollege of Bioscience and Biotechnology, Hunan Agricultural University, Changsha, ChinaCollege of Bioscience and Biotechnology, Hunan Agricultural University, Changsha, ChinaCollege of Bioscience and Biotechnology, Hunan Agricultural University, Changsha, ChinaCollege of Bioscience and Biotechnology, Hunan Agricultural University, Changsha, Chinahttps://www.exeley.com/exeley/journals/polish_journal_of_microbiology/70/1/pdf/10.33073_pjm-2021-008.pdfQinghai-Tibet PlateauStreptomyces16S rRNAnovel taxahigh-altitude area
spellingShingle HU PAN
JIE ZHOU
ZHUOMA DAWA
YANNA DAI
YIFAN ZHANG
HUI YANG
CHONG WANG
HUHU LIU
HUI ZHOU
XIANGYANG LU
YUN TIAN
Diversity of Culturable Bacteria Isolated from Highland Barley Cultivation Soil in Qamdo, Tibet Autonomous Region
Polish Journal of Microbiology
Qinghai-Tibet Plateau
Streptomyces
16S rRNA
novel taxa
high-altitude area
title Diversity of Culturable Bacteria Isolated from Highland Barley Cultivation Soil in Qamdo, Tibet Autonomous Region
title_full Diversity of Culturable Bacteria Isolated from Highland Barley Cultivation Soil in Qamdo, Tibet Autonomous Region
title_fullStr Diversity of Culturable Bacteria Isolated from Highland Barley Cultivation Soil in Qamdo, Tibet Autonomous Region
title_full_unstemmed Diversity of Culturable Bacteria Isolated from Highland Barley Cultivation Soil in Qamdo, Tibet Autonomous Region
title_short Diversity of Culturable Bacteria Isolated from Highland Barley Cultivation Soil in Qamdo, Tibet Autonomous Region
title_sort diversity of culturable bacteria isolated from highland barley cultivation soil in qamdo tibet autonomous region
topic Qinghai-Tibet Plateau
Streptomyces
16S rRNA
novel taxa
high-altitude area
url https://www.exeley.com/exeley/journals/polish_journal_of_microbiology/70/1/pdf/10.33073_pjm-2021-008.pdf
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