MINUMAN SERBUK INSTAN DARI KULIT BUAH NAGA DENGAN PERBEDAAN FORMULASI ASAM DAN BASA
<em>Dragon fruit peel is one of the wastes that has not been widely used. Instant powder drink is one of the products of choice because it is more practical to consume. The utilization of dragon fruit peel waste into instant powder drinks can be an innovation in food processing. This study aim...
Main Authors: | Lasmini Yati, Arinda Dwi Safitri, Deni Aji Saputra, Iffah Muflihati, Sari Suhendriani |
---|---|
Format: | Article |
Language: | English |
Published: |
Universitas Darussalam Gontor
2022-05-01
|
Series: | Agroindustrial Technology Journal |
Subjects: | |
Online Access: | https://ejournal.unida.gontor.ac.id/index.php/atj/article/view/7233 |
Similar Items
-
Formulasi Perbandingan Asam Basa Serbuk Effervescent dari Coklat Bubuk
by: Inda Three Anova, et al.
Published: (2016-12-01) -
MINUMAN FUNGSIONAL SERBUK INSTAN KAYA ANTIOKSIDAN DARI BAHAN NABATI
by: Govinda Anggita Fortin, et al.
Published: (2021-12-01) -
KARAKTERISTIK EKSTRAK KULIT BUAH NAGA MERAH (Hylocereus Polyrhizus) DENGAN PENAMBAHAN BERBAGAI KOSENTRASI ASAM SITRAT SEBAGAI PEWARNA ALAMI MAKANAN
by: Addion Nizori, et al.
Published: (2020-08-01) -
Potensi Pigmen Cassiavera pada Minuman Jahe Instan Sebagai Minuman Fungsional
by: Firdausni Firdausni, et al.
Published: (2011-12-01) -
Strategi Pemasaran Serbuk Jamu Instan UMKM Tiga Dara di Masa Pandemi Covid 19
by: Susiana Purwantisari, et al.
Published: (2022-05-01)