Inhibitory studies of peroxidase from infected African eggplant (<i>Solanum aethiopicum</i>) fruit

Inhibitory studies of peroxidase from infected African eggplant (<i>Solanum aethiopicum</i>) fruit

The effect of two parameters: inhibitors (potassium cyanide, salicylic acid and urea) and heat on peroxidase from the infected Solanum aethiopicum grown within the Nsukka Area of Enugu State, Nigeria was studied. The inhibitory and heat studies were carried out using standard procedures. The therma...

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Bibliographic Details
Main Authors: K.O. Omeje, B.O. Ezema, J.N. Ozioko, S.O.O. Eze, F.C. Chilaka
Format: Article
Language:English
Published: Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP) 2020-01-01
Series:Journal of Applied Sciences and Environmental Management
Subjects:
Peroxidase
Solanum aethiopicum
bioenergetics
Inhibitory Studies
salicylic acid
potassium cyanide
Online Access:https://www.ajol.info/index.php/jasem/article/view/192484

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