Hydrogen-rich water treatment improves fresh-cut Gastrodia elata quality by regulating reactive oxygen species metabolism and energy metabolism during low temperature storage

Hydrogen-rich water treatment improves fresh-cut Gastrodia elata quality by regulating reactive oxygen species metabolism and energy metabolism during low temperature storage

The application of hydrogen-rich water (HRW) can extend the shelf life of fruits and vegetables. This study aims to investigate the effects of HRW on the quality of fresh-cut Gastrodia elata during low-temperature (4°C) storage. The results indicate that HRW treatment inhibited the decrease in weigh...

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Bibliographic Details
Main Authors: Boyu Dong, Dequan Zhu, Qiuping Yao, Fangfang Da, Yulong Chen, Xiaochun Ding
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-11-01
Series:Frontiers in Sustainable Food Systems
Subjects:
hydrogen-rich water
ROS metabolism
energy metabolism
fresh-cut
Gastrodia elata
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2023.1274701/full

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