The Quality Evaluation of Postharvest Strawberries Stored in Nano-Ag Packages at Refrigeration Temperature

The Quality Evaluation of Postharvest Strawberries Stored in Nano-Ag Packages at Refrigeration Temperature

Different percentages (0%, 1%, 5%, and 10%) of nano-Ag particles were added to polylactic acid (PLA) to make an active nanocomposite packaging film. Strawberries were packaged by the nanocomposite films and stored at 4 ± 1 °C for 10 days. The freshness of strawberries was assessed...

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Bibliographic Details
Main Authors: Cheng Zhang, Wenhui Li, Bifen Zhu, Haiyan Chen, Hai Chi, Lin Li, Yuyue Qin, Jing Xue
Format: Article
Language:English
Published: MDPI AG 2018-08-01
Series:Polymers
Subjects:
strawberry
nano-Ag packaging
storage
quality change
Online Access:http://www.mdpi.com/2073-4360/10/8/894

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