Effect of Adding Cassava Peel and Lactic Acid Bacteria as a Feed Additive to the Weight of Immune Organs of Super Native Chicken

This study aims to evaluate the use of cassava peels added with lactic acid bacteria on the immune organ weight of super native chickens. The material used in this study was 144 Day Old Chick (DOC) super unsex native chicken with an average body weight of 34 ± 3,14 gram. The research design used was...

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Main Authors: P. Ardiansyah, E. Suprijatna, S. Kismiati
Format: Article
Language:Indonesian
Published: BPFP Universitas Bengkulu 2021-12-01
Series:Jurnal Sain Peternakan Indonesia
Subjects:
Online Access:https://ejournal.unib.ac.id/index.php/jspi/article/view/14312
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author P. Ardiansyah
E. Suprijatna
S. Kismiati
author_facet P. Ardiansyah
E. Suprijatna
S. Kismiati
author_sort P. Ardiansyah
collection DOAJ
description This study aims to evaluate the use of cassava peels added with lactic acid bacteria on the immune organ weight of super native chickens. The material used in this study was 144 Day Old Chick (DOC) super unsex native chicken with an average body weight of 34 ± 3,14 gram. The research design used was a completely randomized design (CRD) with a dose of liquid feed additive in the form of a combination of cassava peel flour and lactic acid bacteria mixed with rations. The treatments in this study included T0: basal ration, T1 (basal ration + 10% feed additive ml/kg), T2 (basal ration + 15% feed additive ml/kg) and T3 (basal ration + 20% feed additive ml/kg). The parameters observed were body weight, the relative weight of lymph, thymus, and bursa Fabricius superficial chicken stock exchange. The result showed that the combination of cassava peel and lactic acid bacteria had no significant effect (P>0.05) on body weight, the relative weight of the lymph organs, thymus, and bursa Fabricius of super native chickens. This research concludes that the combination of cassava peel and lactic acid bacteria as a feed additive can maintain chickens' health by not increasing the relative weight of the super native chicken immune organs to the level of 200 ml/kg.
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spelling doaj.art-6825505d09ae49f0be38999e8338b4822022-12-21T18:43:00ZindBPFP Universitas BengkuluJurnal Sain Peternakan Indonesia1978-30002528-71092021-12-0116433433910.31186/jspi.id.16.4.334-3398191Effect of Adding Cassava Peel and Lactic Acid Bacteria as a Feed Additive to the Weight of Immune Organs of Super Native ChickenP. Ardiansyah0E. Suprijatna1S. Kismiati2Department of Animal Husbandry, Faculty of Animal Husbandry and Agriculture, Diponegoro University, Semarang, 50275Department of Animal Husbandry, Faculty of Animal Husbandry and Agriculture, Diponegoro University, Semarang, 50275Department of Animal Husbandry, Faculty of Animal Husbandry and Agriculture, Diponegoro University, Semarang, 50275This study aims to evaluate the use of cassava peels added with lactic acid bacteria on the immune organ weight of super native chickens. The material used in this study was 144 Day Old Chick (DOC) super unsex native chicken with an average body weight of 34 ± 3,14 gram. The research design used was a completely randomized design (CRD) with a dose of liquid feed additive in the form of a combination of cassava peel flour and lactic acid bacteria mixed with rations. The treatments in this study included T0: basal ration, T1 (basal ration + 10% feed additive ml/kg), T2 (basal ration + 15% feed additive ml/kg) and T3 (basal ration + 20% feed additive ml/kg). The parameters observed were body weight, the relative weight of lymph, thymus, and bursa Fabricius superficial chicken stock exchange. The result showed that the combination of cassava peel and lactic acid bacteria had no significant effect (P>0.05) on body weight, the relative weight of the lymph organs, thymus, and bursa Fabricius of super native chickens. This research concludes that the combination of cassava peel and lactic acid bacteria as a feed additive can maintain chickens' health by not increasing the relative weight of the super native chicken immune organs to the level of 200 ml/kg.https://ejournal.unib.ac.id/index.php/jspi/article/view/14312super native chickencassava peellactic acid bacteriaimmune organs
spellingShingle P. Ardiansyah
E. Suprijatna
S. Kismiati
Effect of Adding Cassava Peel and Lactic Acid Bacteria as a Feed Additive to the Weight of Immune Organs of Super Native Chicken
Jurnal Sain Peternakan Indonesia
super native chicken
cassava peel
lactic acid bacteria
immune organs
title Effect of Adding Cassava Peel and Lactic Acid Bacteria as a Feed Additive to the Weight of Immune Organs of Super Native Chicken
title_full Effect of Adding Cassava Peel and Lactic Acid Bacteria as a Feed Additive to the Weight of Immune Organs of Super Native Chicken
title_fullStr Effect of Adding Cassava Peel and Lactic Acid Bacteria as a Feed Additive to the Weight of Immune Organs of Super Native Chicken
title_full_unstemmed Effect of Adding Cassava Peel and Lactic Acid Bacteria as a Feed Additive to the Weight of Immune Organs of Super Native Chicken
title_short Effect of Adding Cassava Peel and Lactic Acid Bacteria as a Feed Additive to the Weight of Immune Organs of Super Native Chicken
title_sort effect of adding cassava peel and lactic acid bacteria as a feed additive to the weight of immune organs of super native chicken
topic super native chicken
cassava peel
lactic acid bacteria
immune organs
url https://ejournal.unib.ac.id/index.php/jspi/article/view/14312
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AT skismiati effectofaddingcassavapeelandlacticacidbacteriaasafeedadditivetotheweightofimmuneorgansofsupernativechicken