Influence of palm sugar to the functional properties of bekasam hydrolysate

Influence of palm sugar to the functional properties of bekasam hydrolysate

Bibliographic Details
Main Authors:	Sri Anggrahini, Setyaningsih, W., Ningrum, A., Anto, Agustiari, N.M.
Format:	Article
Language:	English
Published:	Rynnye Lyan Resources 2019-01-01
Series:	Food Research
Subjects:	ACE-inhibitor Oci fish Bekasam Trypsin Hydrolysis
Online Access:	https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_10__fr-2018-303_sri_anggrahini_2.pdf

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