UHPLC-MS Phenolic Fingerprinting, Aorta Endothelium Relaxation Effect, Antioxidant, and Enzyme Inhibition Activities of <i>Azara dentata Ruiz & Pav</i> Berries

<i>Azara dentata Ruiz & Pav.</i> is a small Chilean native plant from Patagonia, a producer of small white reddish berries. For the first time, the proximal analysis of the fruits, phenolic fingerprinting, the antioxidant activity, and the enzymatic inhibition and relaxation effects...

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Main Authors: Lucia Cuesta Ramos, Javier Palacios, Ruth E. Barrientos, Jessica Gómez, Juan Manuel Castagnini, Francisco J. Barba, Alejandro Tapia, Adrián Paredes, Fredi Cifuentes, Mario J. Simirgiotis
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Foods
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Online Access:https://www.mdpi.com/2304-8158/12/3/643
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author Lucia Cuesta Ramos
Javier Palacios
Ruth E. Barrientos
Jessica Gómez
Juan Manuel Castagnini
Francisco J. Barba
Alejandro Tapia
Adrián Paredes
Fredi Cifuentes
Mario J. Simirgiotis
author_facet Lucia Cuesta Ramos
Javier Palacios
Ruth E. Barrientos
Jessica Gómez
Juan Manuel Castagnini
Francisco J. Barba
Alejandro Tapia
Adrián Paredes
Fredi Cifuentes
Mario J. Simirgiotis
author_sort Lucia Cuesta Ramos
collection DOAJ
description <i>Azara dentata Ruiz & Pav.</i> is a small Chilean native plant from Patagonia, a producer of small white reddish berries. For the first time, the proximal analysis of the fruits, phenolic fingerprinting, the antioxidant activity, and the enzymatic inhibition and relaxation effects in rat aorta induced by the ethanolic extract of these fruits were investigated. The proximal composition and the mineral (Ca: 2434 ± 40 mg/kg; Mg: 702 ± 13 mg/kg; Fe: 117.1 ± 1.6 mg/kg; Zn: 16.1 ± 0.4 mg/kg) and heavy metal (As: 121 ± 11 µg/kg; Cd: 152 ± 5 µg/kg; Hg: 7.7 ± 1.3 µg/kg; Pb 294 ± 4 µg/kg) contents were analyzed. Anthocyanins, flavonoids, phenolic acids, and coumarins were identified using UHPLC-PDA-QTOF-MS. The ethanolic extracts showed a total phenolic content of 23.50 ± 0.93 mg GAE/g extract. In addition, the antioxidant activity was assessed using both DPPH and TEAC (28.64 ± 1.87 and 34.72 ± 2.33 mg Trolox/g of dry fruit, respectively), FRAP (25.32 ± 0.23 mg Trolox equivalent/g dry fruit), and ORAC (64.95 ± 1.23 mg Trolox equivalents/g dry fruit). The inhibition of enzymatic activities (acetylcholinesterase IC<sub>50</sub>: 2.87 + 0.23 µg extract/mL, butyrylcholinesterase IC<sub>50</sub>: 6.73 + 0.07 µg extract/mL, amylase IC<sub>50</sub>: 5.6 ± 0.0 µg extract/mL, lipase IC<sub>50</sub>: 30.8 ± 0.0 µg extract/mL, and tyrosinase IC<sub>50</sub>: 9.25 ± 0.15 µg extract/mL) was also assessed. The extract showed 50–60% relaxation in rat aorta (intact), mediated thorough the release of endothelial nitric oxide. Our results suggest that <i>A. dentata</i> is a good source of compounds with the capacity to inhibit important enzymes, can be hypotensive, and can thus have good potentiality as supplements in the amelioration of neurodegenerative diseases and could also have potential to be used to develop new functional foods. The study highlights the benefits of these neglected small fruits and could boost their consumption.
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spelling doaj.art-683175f1f3964cb6983a5dac5c43d4a92023-11-16T16:42:15ZengMDPI AGFoods2304-81582023-02-0112364310.3390/foods12030643UHPLC-MS Phenolic Fingerprinting, Aorta Endothelium Relaxation Effect, Antioxidant, and Enzyme Inhibition Activities of <i>Azara dentata Ruiz & Pav</i> BerriesLucia Cuesta Ramos0Javier Palacios1Ruth E. Barrientos2Jessica Gómez3Juan Manuel Castagnini4Francisco J. Barba5Alejandro Tapia6Adrián Paredes7Fredi Cifuentes8Mario J. Simirgiotis9Department of Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine, Faculty of Pharmacy, Universitat de València, Burjassot, 46100 València, SpainLaboratorio de Bioquímica Aplicada, Química y Farmacia, Facultad de Ciencias de la Salud, Universidad Arturo Prat, Iquique 1110939, ChileInstituto de Farmacia, Facultad de Ciencias, Universidad Austral de Chile, Valdivia 5090000, ChileInstituto de Biotecnología-Instituto de Ciencias Básicas, Universidad Nacional de San Juan, Av. Libertador General San Martín 1109 (O), San Juan CP 5400, ArgentinaDepartment of Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine, Faculty of Pharmacy, Universitat de València, Burjassot, 46100 València, SpainDepartment of Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine, Faculty of Pharmacy, Universitat de València, Burjassot, 46100 València, SpainInstituto de Biotecnología-Instituto de Ciencias Básicas, Universidad Nacional de San Juan, Av. Libertador General San Martín 1109 (O), San Juan CP 5400, ArgentinaLaboratorio de Productos Naturales, Departamento de Química, Facultad de Ciencias Básicas, Universidad de Antofagasta, Antofagasta 1270300, ChileLaboratorio de Fisiología Experimental, Instituto Antofagasta, Universidad de Antofagasta, Antofagasta 1270300, ChileInstituto de Farmacia, Facultad de Ciencias, Universidad Austral de Chile, Valdivia 5090000, Chile<i>Azara dentata Ruiz & Pav.</i> is a small Chilean native plant from Patagonia, a producer of small white reddish berries. For the first time, the proximal analysis of the fruits, phenolic fingerprinting, the antioxidant activity, and the enzymatic inhibition and relaxation effects in rat aorta induced by the ethanolic extract of these fruits were investigated. The proximal composition and the mineral (Ca: 2434 ± 40 mg/kg; Mg: 702 ± 13 mg/kg; Fe: 117.1 ± 1.6 mg/kg; Zn: 16.1 ± 0.4 mg/kg) and heavy metal (As: 121 ± 11 µg/kg; Cd: 152 ± 5 µg/kg; Hg: 7.7 ± 1.3 µg/kg; Pb 294 ± 4 µg/kg) contents were analyzed. Anthocyanins, flavonoids, phenolic acids, and coumarins were identified using UHPLC-PDA-QTOF-MS. The ethanolic extracts showed a total phenolic content of 23.50 ± 0.93 mg GAE/g extract. In addition, the antioxidant activity was assessed using both DPPH and TEAC (28.64 ± 1.87 and 34.72 ± 2.33 mg Trolox/g of dry fruit, respectively), FRAP (25.32 ± 0.23 mg Trolox equivalent/g dry fruit), and ORAC (64.95 ± 1.23 mg Trolox equivalents/g dry fruit). The inhibition of enzymatic activities (acetylcholinesterase IC<sub>50</sub>: 2.87 + 0.23 µg extract/mL, butyrylcholinesterase IC<sub>50</sub>: 6.73 + 0.07 µg extract/mL, amylase IC<sub>50</sub>: 5.6 ± 0.0 µg extract/mL, lipase IC<sub>50</sub>: 30.8 ± 0.0 µg extract/mL, and tyrosinase IC<sub>50</sub>: 9.25 ± 0.15 µg extract/mL) was also assessed. The extract showed 50–60% relaxation in rat aorta (intact), mediated thorough the release of endothelial nitric oxide. Our results suggest that <i>A. dentata</i> is a good source of compounds with the capacity to inhibit important enzymes, can be hypotensive, and can thus have good potentiality as supplements in the amelioration of neurodegenerative diseases and could also have potential to be used to develop new functional foods. The study highlights the benefits of these neglected small fruits and could boost their consumption.https://www.mdpi.com/2304-8158/12/3/643corcolenphenolicsanticholinesterase activitymetabolic syndromenative plantsneglected berries
spellingShingle Lucia Cuesta Ramos
Javier Palacios
Ruth E. Barrientos
Jessica Gómez
Juan Manuel Castagnini
Francisco J. Barba
Alejandro Tapia
Adrián Paredes
Fredi Cifuentes
Mario J. Simirgiotis
UHPLC-MS Phenolic Fingerprinting, Aorta Endothelium Relaxation Effect, Antioxidant, and Enzyme Inhibition Activities of <i>Azara dentata Ruiz & Pav</i> Berries
Foods
corcolen
phenolics
anticholinesterase activity
metabolic syndrome
native plants
neglected berries
title UHPLC-MS Phenolic Fingerprinting, Aorta Endothelium Relaxation Effect, Antioxidant, and Enzyme Inhibition Activities of <i>Azara dentata Ruiz & Pav</i> Berries
title_full UHPLC-MS Phenolic Fingerprinting, Aorta Endothelium Relaxation Effect, Antioxidant, and Enzyme Inhibition Activities of <i>Azara dentata Ruiz & Pav</i> Berries
title_fullStr UHPLC-MS Phenolic Fingerprinting, Aorta Endothelium Relaxation Effect, Antioxidant, and Enzyme Inhibition Activities of <i>Azara dentata Ruiz & Pav</i> Berries
title_full_unstemmed UHPLC-MS Phenolic Fingerprinting, Aorta Endothelium Relaxation Effect, Antioxidant, and Enzyme Inhibition Activities of <i>Azara dentata Ruiz & Pav</i> Berries
title_short UHPLC-MS Phenolic Fingerprinting, Aorta Endothelium Relaxation Effect, Antioxidant, and Enzyme Inhibition Activities of <i>Azara dentata Ruiz & Pav</i> Berries
title_sort uhplc ms phenolic fingerprinting aorta endothelium relaxation effect antioxidant and enzyme inhibition activities of i azara dentata ruiz pav i berries
topic corcolen
phenolics
anticholinesterase activity
metabolic syndrome
native plants
neglected berries
url https://www.mdpi.com/2304-8158/12/3/643
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