The yield and the quality of pea cultivars depending on weather conditions
Deficiency of vegetative protein in agricultural production can be overcome by grain legumes cultivation; in this way the pea culture is especially perspective. The main disadvantage of the latter in comparison with cereals is strong susceptibility to unfavorable factors of a season that limits its...
| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
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Federal Agricultural Research Center of the North-East named N.V. Rudnitsky
2017-02-01
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| Series: | Аграрная наука Евро-Северо-Востока |
| Subjects: | |
| Online Access: | https://www.agronauka-sv.ru/jour/article/view/96 |
| _version_ | 1797290336046809088 |
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| author | S. V. Ponomareva V. V. Selekhov |
| author_facet | S. V. Ponomareva V. V. Selekhov |
| author_sort | S. V. Ponomareva |
| collection | DOAJ |
| description | Deficiency of vegetative protein in agricultural production can be overcome by grain legumes cultivation; in this way the pea culture is especially perspective. The main disadvantage of the latter in comparison with cereals is strong susceptibility to unfavorable factors of a season that limits its yield. In 2011-2015, investigations have been carried out on the base of the Nizhegorodsky Research Institute of Agriculture of how water regime affects yield and its quality of the pea cultivars bred in Russia and abroad. The Selaninov’s hydrothermic coefficient, the Shashko’s moisturization index, and the Protserov’s water supply coefficient were used to estimate water regime. Under the long-lasting water stress, pea plants decreased in their height (1.5-2 times), forming lower yield of vegetative mass and grain (3-3.5 times) with reduced protein content in seeds (by 2.6%). There was recommended the aggregate Protserov’s coefficient as an index of weather affecting pea plants. This index strongly correlates with yield of grain (r = 0.69…0.89), of green mass (r = 0.91…0.96) and also with plant height (r = 0.87…0.99); middle relationship was found between the aggregate Protserov’s coefficient and protein content in seeds. Differences were noticed in productivity of leafy and leafless morphotypes of pea: leafy cultivars gave greater yield both in common years (by 100 g/m2 and more) and under drought (by 20 g/m2), with shattering-type varieties being more high-yielding than nonshattering-type ones. Food leafy cultivars of pea were more productive in all the years of the investigation and perspective for cultivating in Non-blacksoil zone of Russia. |
| first_indexed | 2024-03-07T19:20:58Z |
| format | Article |
| id | doaj.art-6831d803f796490db2cbb6cbcd94ef92 |
| institution | Directory Open Access Journal |
| issn | 2072-9081 2500-1396 |
| language | Russian |
| last_indexed | 2024-03-07T19:20:58Z |
| publishDate | 2017-02-01 |
| publisher | Federal Agricultural Research Center of the North-East named N.V. Rudnitsky |
| record_format | Article |
| series | Аграрная наука Евро-Северо-Востока |
| spelling | doaj.art-6831d803f796490db2cbb6cbcd94ef922024-02-29T11:31:09ZrusFederal Agricultural Research Center of the North-East named N.V. RudnitskyАграрная наука Евро-Северо-Востока2072-90812500-13962017-02-0101202795The yield and the quality of pea cultivars depending on weather conditionsS. V. Ponomareva0V. V. Selekhov1ФГБНУ «Нижегородский НИИСХ»ФГБНУ «Нижегородский НИИСХ»Deficiency of vegetative protein in agricultural production can be overcome by grain legumes cultivation; in this way the pea culture is especially perspective. The main disadvantage of the latter in comparison with cereals is strong susceptibility to unfavorable factors of a season that limits its yield. In 2011-2015, investigations have been carried out on the base of the Nizhegorodsky Research Institute of Agriculture of how water regime affects yield and its quality of the pea cultivars bred in Russia and abroad. The Selaninov’s hydrothermic coefficient, the Shashko’s moisturization index, and the Protserov’s water supply coefficient were used to estimate water regime. Under the long-lasting water stress, pea plants decreased in their height (1.5-2 times), forming lower yield of vegetative mass and grain (3-3.5 times) with reduced protein content in seeds (by 2.6%). There was recommended the aggregate Protserov’s coefficient as an index of weather affecting pea plants. This index strongly correlates with yield of grain (r = 0.69…0.89), of green mass (r = 0.91…0.96) and also with plant height (r = 0.87…0.99); middle relationship was found between the aggregate Protserov’s coefficient and protein content in seeds. Differences were noticed in productivity of leafy and leafless morphotypes of pea: leafy cultivars gave greater yield both in common years (by 100 g/m2 and more) and under drought (by 20 g/m2), with shattering-type varieties being more high-yielding than nonshattering-type ones. Food leafy cultivars of pea were more productive in all the years of the investigation and perspective for cultivating in Non-blacksoil zone of Russia.https://www.agronauka-sv.ru/jour/article/view/96common peapelyushkaleafy and leafless morphotypesnonshattering seedsyieldweather conditionsmeteorological indexes |
| spellingShingle | S. V. Ponomareva V. V. Selekhov The yield and the quality of pea cultivars depending on weather conditions Аграрная наука Евро-Северо-Востока common pea pelyushka leafy and leafless morphotypes nonshattering seeds yield weather conditions meteorological indexes |
| title | The yield and the quality of pea cultivars depending on weather conditions |
| title_full | The yield and the quality of pea cultivars depending on weather conditions |
| title_fullStr | The yield and the quality of pea cultivars depending on weather conditions |
| title_full_unstemmed | The yield and the quality of pea cultivars depending on weather conditions |
| title_short | The yield and the quality of pea cultivars depending on weather conditions |
| title_sort | yield and the quality of pea cultivars depending on weather conditions |
| topic | common pea pelyushka leafy and leafless morphotypes nonshattering seeds yield weather conditions meteorological indexes |
| url | https://www.agronauka-sv.ru/jour/article/view/96 |
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