A Novel Starch from <i>Talisia floresii Standl</i> Seeds: Characterization of Its Physicochemical, Structural and Thermal Properties

A Novel Starch from <i>Talisia floresii Standl</i> Seeds: Characterization of Its Physicochemical, Structural and Thermal Properties

Colok seed (<i>Talisia floresii Standl</i>) represents 80% of the total fruit weight and is obtained from trees that grow mainly in Yucatan Peninsula. The aim of this work was the physicochemical characterization from colok starch seeds as an alternative to conventional sources and to id...

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Bibliographic Details
Main Authors: Jorge C. Canto-Pinto, Eduardo Reyes-Pérez, Emilio Pérez-Pacheco, Carlos R. Ríos-Soberanis, Yasser A. Chim-Chi, José D. Lira-Maas, Raciel J. Estrada-León, Mario A. A. Dzul-Cervantes, José H. Mina-Hernández
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Polymers
Subjects:
<i>Talisia floresii</i> seed
starch
physicochemical properties
functional properties
food package
Online Access:https://www.mdpi.com/2073-4360/15/1/130

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