Effect of Heat-moisture Treatment on the Structure and Gel Properties of Hydroxypropyl Starch

Effect of Heat-moisture Treatment on the Structure and Gel Properties of Hydroxypropyl Starch

Hydrogels prepared by hydroxypropyl starch have better tensile properties than ordinary starch, but their mechanical properties are relatively poor. In this paper, effect of the heat-moisture treatment on the physical, chemical and the gel properties of hydroxypropyl starch was studied. Compared wit...

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Bibliographic Details
Main Authors: SUN Qing-jie, XU Zi-hui, SUN Qi, JI Na, QIN Yang
Format: Article
Language:English
Published: Academy of National Food and Strategic Reserves Administration 2024-03-01
Series:Liang you shipin ke-ji
Subjects:
hydroxypropyl starch
heat-moisture treatment
gel property
Online Access:http://lyspkj.ijournal.cn/lyspkj/article/abstract/20240206

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